Difference between revisions of "Boursin chicken fillets wrapped in Prosciutto"

From Cookipedia

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{{#seo:
 
{{#seo:
|title=Boursin chicken fillets wrapped in Parma ham
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|title=Boursin chicken fillets wrapped in Prosciutto
 
|titlemode=replace
 
|titlemode=replace
|keywords=#chickenbreasts #oliveoil #parmaham #cheese #boursincheese #boursinchickenfilletswrappedinparmaham #garlic #chickenbreast #poultryrecipes #recipes #freshlygroundblackpepper
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|keywords=#chickenbreasts #oliveoil #parmaham #Prosciutto #ham #cheese #boursincheese #boursinchickenfilletswrappedinparmaham #garlic #chickenbreast #poultryrecipes #recipes #freshlygroundblackpepper
 
|hashtagrev=12032020
 
|hashtagrev=12032020
 
|description=Tender chicken fillets, filled with garlic and herb cheese and wrapped in crispy Parma ham
 
|description=Tender chicken fillets, filled with garlic and herb cheese and wrapped in crispy Parma ham
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|TotalCalories = 1750
 
|TotalCalories = 1750
 
|PortionCalories = 437
 
|PortionCalories = 437
|Image = [[Image:Boursin chicken fillets wrapped in Parma ham recipe.jpg|alt=Electus]]
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|Image = [[Image:Boursin chicken fillets wrapped in Prosciutto ham recipe.jpg|alt=Electus]]
 
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The magazine with The Times on Saturday has proved rich recipe pickings for me.  I can thoughrougly recommend taking a peek.  Most of the ideas are relatively  simple and the last few I've tried, and modified, have been fabulous.
 
The magazine with The Times on Saturday has proved rich recipe pickings for me.  I can thoughrougly recommend taking a peek.  Most of the ideas are relatively  simple and the last few I've tried, and modified, have been fabulous.
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| 4 large [[Chicken breasts|chicken breasts]]
 
| 4 large [[Chicken breasts|chicken breasts]]
 
| 1 [[Boursin cheese|boursin cheese]], '[[Garlic]] and Fine [[Herbs]]', 150g
 
| 1 [[Boursin cheese|boursin cheese]], '[[Garlic]] and Fine [[Herbs]]', 150g
| 2 packs of [[Parma Ham|parma ham]], about 12 slices
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| 2 packs of [[Prosciutto]], about 12 slices
 
| 3 tablespoon [[Olive oil|olive oil]]
 
| 3 tablespoon [[Olive oil|olive oil]]
 
| [[Freshly ground black pepper]]
 
| [[Freshly ground black pepper]]
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| Lightly duct the [[Chicken|chicken]] fillets with [[Black pepper|black pepper]]
 
| Lightly duct the [[Chicken|chicken]] fillets with [[Black pepper|black pepper]]
 
| Fill each 'pocket' with a quarter of the [[Boursin cheese]]
 
| Fill each 'pocket' with a quarter of the [[Boursin cheese]]
| Wrap each [[Chicken breast|chicken breast]] in 3 or 4 slices of [[Parma Ham|parma ham]] and secure with a [[Cocktail stick|cocktail stick]]
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| Wrap each [[Chicken breast|chicken breast]] in 3 or 4 slices of [[Prosciutto]] and secure with a [[Cocktail stick|cocktail stick]]
 
| Lightly [[Spray|spray]] a [[Roasting tray|roasting tray]] with [[Olive oil|olive oil]] and place the [[Chicken breasts|chicken breasts]], pocket-side upwards on the tray
 
| Lightly [[Spray|spray]] a [[Roasting tray|roasting tray]] with [[Olive oil|olive oil]] and place the [[Chicken breasts|chicken breasts]], pocket-side upwards on the tray
 
| Drizzle with [[Olive oil|olive oil]] and [[Roast|roast]] at 190° C for 25 minutes
 
| Drizzle with [[Olive oil|olive oil]] and [[Roast|roast]] at 190° C for 25 minutes
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Image:Aldi Boursin Garlic and Fine Herbs cheese.jpg|Aldi also sell Boursin!
 
Image:Aldi Boursin Garlic and Fine Herbs cheese.jpg|Aldi also sell Boursin!
 
</gallery>
 
</gallery>
 
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===Variations===
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[[Parma ham]] and [[Prosciutto]] can be quite expensive; thin sliced [[streaky bacon]] can be just as good and much cheaper.
 
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[[Category:Unusual recipes]]
 
[[Category:Unusual recipes]]
 
[[Category:Baked or roasted]]
 
[[Category:Baked or roasted]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>#chickenbreasts #oliveoil #parmaham #cheese #boursincheese #boursinchickenfilletswrappedinparmaham #garlic #chickenbreast #poultryrecipes #recipes #freshlygroundblackpepper</code><!-- /footer_hashtags -->
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<!-- footer hashtags --><code 'hashtagrev:12032020'>#chickenbreasts #oliveoil #parmaham #Prosciutto #ham #cheese #boursincheese #boursinchickenfilletswrappedinparmaham #garlic #chickenbreast #poultryrecipes #recipes #freshlygroundblackpepper</code><!-- /footer_hashtags -->

Revision as of 08:06, 29 May 2022



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Boursin chicken fillets wrapped in Prosciutto
Difference between revisions of
Servings:Serves 4
Calories per serving:437
Ready in:35 minutes
Prep. time:10 minutes
Cook time:25 minutes
Difficulty:Easy
Recipe author:Chef
First published:26th May 2022

The magazine with The Times on Saturday has proved rich recipe pickings for me. I can thoughrougly recommend taking a peek. Most of the ideas are relatively simple and the last few I've tried, and modified, have been fabulous.

You can use any garlic cheese and this would also work well with a Stilton cheese, I feel!

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat your oven to 190° C (375° F - gas 5), [fan oven 170° C & reduce cooking time by 10 mins per hour]

Method

  1. Carefully slice the chicken breasts to make a pocket in each one to fill with cheese
  2. Lightly duct the chicken fillets with black pepper
  3. Fill each 'pocket' with a quarter of the Boursin cheese
  4. Wrap each chicken breast in 3 or 4 slices of Prosciutto and secure with a cocktail stick
  5. Lightly spray a roasting tray with olive oil and place the chicken breasts, pocket-side upwards on the tray
  6. Drizzle with olive oil and roast at 190° C for 25 minutes
  7. Serve with a green vegetable and roast potatoes

Variations

Parma ham and Prosciutto can be quite expensive; thin sliced streaky bacon can be just as good and much cheaper.

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