Bouquet garni for fish

Bouquet garni specifically for fish dishes

Version 1

Ingredients

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• 1 sprig of parsley
• 1 sprig of French tarragon
• 1 sprig of thyme
• 1 strip of lemon or lime peel

Version 2

• 1 sprig of dill
• 1 sprig of parsley
• 1 sprig of lemon balm
• 1 spring onion, bruised

Version 3

• 1 sprig of fennel
• 2 bay leaves
• 1 sprig of lemon thyme

Method

1. Tie the ingredients with kitchen string or wrap in a piece of muslin.
2. Use as an infusion to your recipe
3. Remove before serving and discard

See also

The bouquet garni main page.

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