Boulette de Papleux cheese

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Boulette de Papleux cheese

Boulette de Papleux is a soft, unpasteurised cows' milk cheese from the Nord-Pas de Calais region of France. It is an unusual in that rather being made from fresh curd, it is made by kneading rejected Maroilles cheeses. It is flavoured with herbs, pepper and other spices according to taste of the producer and then steeped in beer . It is very spicy and strong, both in taste and aroma.

Matured for 2-3 months, the pear shaped cheese weighs 200g, has a diameter of 7.5 cm. at the base and a height of 10 cm. It contains 45% fat to dry matter.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Boulette de Papleux cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Boulette de Papleux cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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