Boulangère potatoes

From Cookipedia

Revision as of 16:57, 4 February 2016 by Chef (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Boulangère potatoes
Boulangère potatoes
Servings:Serves 4
Calories per serving:220
Ready in:2 hours 15 minutes
Prep. time:15 minutes
Cook time:2 hours
Recipe author:JuliaBalbilla
First published:17th January 2013

Similar to a dish that uses gallons of double cream - this low fat version takes some time to cook in the oven but it's definitely worth the wait! It contains only a tiny amount of butter, so I happily consider this an "everyday" dish.

Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at


Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient

Mise en place

  • Preheat the oven to 170°C, 325°F, Gas Mk 3.


  1. Butter a pie dish and arrange the potatoes in layers with the onion and sliced leeks adding plenty of black pepper as you go.
  2. Arrange the top layer potatoes in overlapping slices, dot with the remaining butter and pour in the stock.
  3. Press the potatoes down firmly.
  4. Bake for 2 hours or until the potatoes are tender and the top browned.


Use vegetable stock if you are a vegetarian.

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.

This recipe originated from the recipe section of the now inactive

Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.