Display title | Boraki |
Default sort key | Boraki |
Page length (in bytes) | 3,774 |
Namespace ID | 0 |
Page ID | 30924 |
Page content language | en-gb - British English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 2 |
Counted as a content page | Yes |
Edit | Allow all users (infinite) |
Move | Allow all users (infinite) |
Page creator | Chef (talk | contribs) |
Date of page creation | 15:18, 4 February 2013 |
Latest editor | Chef (talk | contribs) |
Date of latest edit | 17:13, 21 March 2024 |
Total number of edits | 14 |
Total number of distinct authors | 1 |
Recent number of edits (within past 90 days) | 0 |
Recent number of distinct authors | 0 |
Description | Content |
Page title: (title ) This attribute controls the content of the <title> element. | Boraki a beef recipe |
Article description: (description ) This attribute controls the content of the description and og:description elements. | These are open-topped pasta type casings which are stuffed with minced beef. The recipe originates from Armenia |
Keywords: (keywords ) This attribute controls the content of the keywords and article:tag elements. | - #boraki #onions #dough #garlic #herbs #flour #egg #beefstock #mincedbeef #grapejuice #butter
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