Difference between revisions of "Bomidorov liart (Liver with tomato)"
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+ | <!-- seo --> | ||
+ | {{#seo: | ||
+ | |title=Bomidorov liart (Liver with tomato) a Barbecue recipe | ||
+ | |titlemode=replace | ||
+ | |keywords=#liver #aleppopepper #cumin #garlic #cuminseeds #unusualrecipes #tomato #kebabs #marinate #juice #anchochillies | ||
+ | |hashtagrev=032020 | ||
+ | |description=Liver kebabs from Armenia | ||
+ | }} | ||
+ | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
− | + | |TotalCalories = 1650 | |
+ | |PortionCalories = 275 | ||
+ | |DatePublished=24th October 2012 | ||
+ | |Author = JuliaBalbilla | ||
+ | |Servings = Serves 6 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 45 minutes | |TotalTime = 45 minutes | ||
|PrepTime = 35 minutes | |PrepTime = 35 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
− | |Image = [[Image:Bomidorov liart (Liver with tomato) recipe.jpg | + | |Image = [[Image:Bomidorov liart (Liver with tomato) recipe.jpg|alt=Electus]] |
+ | <span class="review"> <span class="reviewHeader"> | ||
+ | ====Best recipe review==== | ||
+ | </span> | ||
+ | ''<span class="reviewTitle">Mmmm - kebabs!</span>'' | ||
+ | |||
+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | ||
+ | |||
+ | <span class="reviewDesc">Love this!!!</span> | ||
+ | |||
+ | <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | ||
}} | }} | ||
+ | [[Liver]] [[Kebabs|kebabs]] from Armenia. | ||
− | |||
− | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 kg [[Lamb|lamb]]'s [[Liver|liver]], cut into 3.5 cm cubes. | | 1 kg [[Lamb|lamb]]'s [[Liver|liver]], cut into 3.5 cm cubes. | ||
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| 1 teaspoon [[Salt|salt]] | | 1 teaspoon [[Salt|salt]] | ||
| 1 teaspoon [[Cumin|cumin]] | | 1 teaspoon [[Cumin|cumin]] | ||
− | |||
− | |||
}} | }} | ||
===Method=== | ===Method=== | ||
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{{RecipeMethod | {{RecipeMethod | ||
| Place all of the ingredients in a bowl, mix thoroughly and leave to [[Marinate|marinate]] at room temperature for at least 30 minutes. | | Place all of the ingredients in a bowl, mix thoroughly and leave to [[Marinate|marinate]] at room temperature for at least 30 minutes. | ||
− | | Thread the [[Meat|meat]] onto [[skewers]] and cook on a | + | | Thread the [[Meat|meat]] onto [[skewers]] and cook on a barbecue for 8-10 minutes, turning frequently. (These can also be cooked under a hot [[Grill|grill]]). |
}} | }} | ||
===Chef's notes=== | ===Chef's notes=== | ||
A few thoughts after making this recipe: | A few thoughts after making this recipe: | ||
− | Supermarkets tend to sell liver shrink-wrapped and pre-sliced, making it rather | + | Supermarkets tend to sell liver shrink-wrapped and pre-sliced, making it rather awkward to thread on to skewers, so you are probably better off visiting your local butchers for this recipe. |
Not having aleppo pepper, I ground up a mixture of [[Chile de árbol]] (for the heat) with [[Guajillo chillies]] and [[Ancho chillies]] to add a complex fruity note. I don't know how close this may be to [[aleppo pepper]] but it's very good. | Not having aleppo pepper, I ground up a mixture of [[Chile de árbol]] (for the heat) with [[Guajillo chillies]] and [[Ancho chillies]] to add a complex fruity note. I don't know how close this may be to [[aleppo pepper]] but it's very good. | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Serve with salad and [[Lavash (Cracker bread)|lavash]]. | Serve with salad and [[Lavash (Cracker bread)|lavash]]. | ||
+ | {{RecipeLine}} | ||
[[Category:Recipes|Bomidorov liart (liver with tomato)]] | [[Category:Recipes|Bomidorov liart (liver with tomato)]] | ||
[[Category:Armenian recipes|Bomidorov liart (liver with tomato)]] | [[Category:Armenian recipes|Bomidorov liart (liver with tomato)]] | ||
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[[Category:Offal recipes|Bomidorov liart (liver with tomato)]] | [[Category:Offal recipes|Bomidorov liart (liver with tomato)]] | ||
[[Category:Marinaded]][[Category:Grilled, griddled or barbecued]] | [[Category:Marinaded]][[Category:Grilled, griddled or barbecued]] | ||
+ | [[Category:Unusual recipes]] | ||
+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#liver #aleppopepper #cumin #garlic #cuminseeds #unusualrecipes #tomato #kebabs #marinate #juice #anchochillies </code><!-- /footer_hashtags --> |
Latest revision as of 17:20, 4 April 2022
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 kg lamb's liver, cut into 3.5 cm cubes.
- 2 tablespoons tomato purée.
- Garlic to taste, crushed
- Juice of 2 lemons
- 1 teaspoon Aleppo pepper
- 1 teaspoon salt
- 1 teaspoon cumin
Method
- Place all of the ingredients in a bowl, mix thoroughly and leave to marinate at room temperature for at least 30 minutes.
- Thread the meat onto skewers and cook on a barbecue for 8-10 minutes, turning frequently. (These can also be cooked under a hot grill).
Chef's notes
A few thoughts after making this recipe:
Supermarkets tend to sell liver shrink-wrapped and pre-sliced, making it rather awkward to thread on to skewers, so you are probably better off visiting your local butchers for this recipe.
Not having aleppo pepper, I ground up a mixture of Chile de árbol (for the heat) with Guajillo chillies and Ancho chillies to add a complex fruity note. I don't know how close this may be to aleppo pepper but it's very good.
I bruised the cumin seeds in a mortar and pestle to release a bit more flavour.
To really get the flavours into the liver I placed the liver and marinade in a Lock & Lock box, shook it like a mad-man and left in a fridge for 3 plus hours.
Serving suggestions
Serve with salad and lavash.
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#liver #aleppopepper #cumin #garlic #cuminseeds #unusualrecipes #tomato #kebabs #marinate #juice #anchochillies
https://www.cookipedia.co.uk/recipes_wiki/Bomidorov_liart_(Liver_with_tomato)