Difference between revisions of "Bomidorov liart (Liver with tomato)"

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|title=Bomidorov liart (Liver with tomato) a Barbecue recipe
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|titlemode=replace
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|keywords=#liver #aleppopepper #cumin #garlic #cuminseeds #unusualrecipes #tomato #kebabs #marinate #juice #anchochillies
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|hashtagrev=032020
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|description=Liver kebabs from Armenia
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{{Template:CookTools}}
 
{{Template:CookTools}}
 
{{recipesummary
 
{{recipesummary
|Servings = Serves 6
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|TotalCalories = 1650
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|PortionCalories = 275
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|DatePublished=24th October 2012
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|Author = JuliaBalbilla
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|Servings = Serves 6
 
  |Difficulty = 1
 
  |Difficulty = 1
 
  |TotalTime = 45 minutes
 
  |TotalTime = 45 minutes
 
  |PrepTime = 35 minutes
 
  |PrepTime = 35 minutes
 
  |CookTime = 10 minutes
 
  |CookTime = 10 minutes
  |Image = [[Image:Bomidorov liart (Liver with tomato) recipe.jpg|300px|alt=Electus]]
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  |Image = [[Image:Bomidorov liart (Liver with tomato) recipe.jpg|alt=Electus]]
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<span class="review"> <span class="reviewHeader">
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====Best recipe review====
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</span>
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''<span class="reviewTitle">Mmmm - kebabs!</span>''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
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<span class="reviewDesc">Love this!!!</span>
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<span class="reviewAuthor"> [[User:TheJudge|The&nbsp;Judge]] </span></span>
 
}}
 
}}
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[[Liver]] [[Kebabs|kebabs]] from Armenia.
  
[[Liver]] [[Kebabs|kebabs]] from Armenia.
 
===Ingredients===
 
 
{{RecipeIngredients
 
{{RecipeIngredients
 
| 1 kg [[Lamb|lamb]]'s [[Liver|liver]], cut into 3.5 cm cubes.
 
| 1 kg [[Lamb|lamb]]'s [[Liver|liver]], cut into 3.5 cm cubes.
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| 1 teaspoon [[Salt|salt]]
 
| 1 teaspoon [[Salt|salt]]
 
| 1 teaspoon [[Cumin|cumin]]
 
| 1 teaspoon [[Cumin|cumin]]
 
 
 
}}
 
}}
 
===Method===
 
===Method===
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{{RecipeMethod
 
{{RecipeMethod
 
| Place all of the ingredients in a bowl, mix thoroughly and leave to [[Marinate|marinate]] at room temperature for at least 30 minutes.
 
| Place all of the ingredients in a bowl, mix thoroughly and leave to [[Marinate|marinate]] at room temperature for at least 30 minutes.
| Thread the [[Meat|meat]] onto [[skewers]] and cook on a barbeque for 8-10 minutes, turning frequently.  (These can also be cooked under a hot [[Grill|grill]]).
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| Thread the [[Meat|meat]] onto [[skewers]] and cook on a barbecue for 8-10 minutes, turning frequently.  (These can also be cooked under a hot [[Grill|grill]]).
 
}}
 
}}
 
===Chef's notes===
 
===Chef's notes===
 
A few thoughts after making this recipe:
 
A few thoughts after making this recipe:
  
Supermarkets tend to sell liver shrink-wrapped and pre-sliced, making it rather awward to thread on to skewers, so you are probably better off visiting your local butchers for this recipe.
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Supermarkets tend to sell liver shrink-wrapped and pre-sliced, making it rather awkward to thread on to skewers, so you are probably better off visiting your local butchers for this recipe.
  
 
Not having aleppo pepper, I ground up a mixture of [[Chile de árbol]] (for the heat) with [[Guajillo chillies]] and [[Ancho chillies]] to add a complex fruity note.  I don't know how close this may be to [[aleppo pepper]] but it's very good.
 
Not having aleppo pepper, I ground up a mixture of [[Chile de árbol]] (for the heat) with [[Guajillo chillies]] and [[Ancho chillies]] to add a complex fruity note.  I don't know how close this may be to [[aleppo pepper]] but it's very good.
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===Serving suggestions===
 
===Serving suggestions===
 
Serve with salad and [[Lavash (Cracker bread)|lavash]].
 
Serve with salad and [[Lavash (Cracker bread)|lavash]].
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{{RecipeLine}}
 
[[Category:Recipes|Bomidorov liart (liver with tomato)]]
 
[[Category:Recipes|Bomidorov liart (liver with tomato)]]
 
[[Category:Armenian recipes|Bomidorov liart (liver with tomato)]]
 
[[Category:Armenian recipes|Bomidorov liart (liver with tomato)]]
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[[Category:Offal recipes|Bomidorov liart (liver with tomato)]]
 
[[Category:Offal recipes|Bomidorov liart (liver with tomato)]]
 
[[Category:Marinaded]][[Category:Grilled, griddled or barbecued]]
 
[[Category:Marinaded]][[Category:Grilled, griddled or barbecued]]
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[[Category:Unusual recipes]]
  
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<!-- footer hashtags --><code 'hashtagrev:032020'>#liver #aleppopepper #cumin #garlic #cuminseeds #unusualrecipes #tomato #kebabs #marinate #juice #anchochillies </code><!-- /footer_hashtags -->

Latest revision as of 17:20, 4 April 2022


Bomidorov liart (Liver with tomato)
Difference between revisions of

Best recipe review

Mmmm - kebabs!

5/5

Love this!!!

The Judge
Servings:Serves 6
Calories per serving:275
Ready in:45 minutes
Prep. time:35 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:24th October 2012

Liver kebabs from Armenia.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Place all of the ingredients in a bowl, mix thoroughly and leave to marinate at room temperature for at least 30 minutes.
  2. Thread the meat onto skewers and cook on a barbecue for 8-10 minutes, turning frequently. (These can also be cooked under a hot grill).

Chef's notes

A few thoughts after making this recipe:

Supermarkets tend to sell liver shrink-wrapped and pre-sliced, making it rather awkward to thread on to skewers, so you are probably better off visiting your local butchers for this recipe.

Not having aleppo pepper, I ground up a mixture of Chile de árbol (for the heat) with Guajillo chillies and Ancho chillies to add a complex fruity note. I don't know how close this may be to aleppo pepper but it's very good.

I bruised the cumin seeds in a mortar and pestle to release a bit more flavour.

To really get the flavours into the liver I placed the liver and marinade in a Lock & Lock box, shook it like a mad-man and left in a fridge for 3 plus hours.

Serving suggestions

Serve with salad and lavash.

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#liver #aleppopepper #cumin #garlic #cuminseeds #unusualrecipes #tomato #kebabs #marinate #juice #anchochillies
https://www.cookipedia.co.uk/recipes_wiki/Bomidorov_liart_(Liver_with_tomato)