Difference between revisions of "Bombay popcorn"
From Cookipedia
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{{recipesummary | {{recipesummary | ||
|TotalCalories = 1107 | |TotalCalories = 1107 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = None | |CookTime = None | ||
− | |Image = [[Image:Curry popcorn recipe.jpg | + | |Image = [[Image:Curry popcorn recipe.jpg|alt=Electus]] |
+ | <span class="review"> | ||
+ | <span class="reviewHeader"> | ||
+ | ====Best recipe review==== | ||
+ | </span> | ||
+ | ''<span class="reviewTitle">Spicy Popcorn</span>'' | ||
+ | |||
+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | ||
+ | |||
+ | <span class="reviewDesc">Great idea and makes such a change from all those sugary popcorns.</span> | ||
+ | |||
+ | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
}} | }} | ||
[[Image:Popping corn.jpg|300px|thumb|right|75 g of popping corn]] | [[Image:Popping corn.jpg|300px|thumb|right|75 g of popping corn]] | ||
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Yet another variation on the popular snack. | Yet another variation on the popular snack. | ||
− | I first got the urge to try flavoured [[popcorn]] when watching a now, long forgotten cartoon; as mummy dragon was about to go shopping, she warned the two baby dragons not to make garlic popcorn whilst she was gone. Guess what did next? | + | I first got the urge to try flavoured [[popcorn]] when watching a now, long forgotten cartoon; as mummy dragon was about to go shopping, she warned the two baby dragons not to make garlic popcorn whilst she was gone. Guess what they did next? |
{{RecipeIngredients | {{RecipeIngredients |
Latest revision as of 17:05, 24 December 2021
Yet another variation on the popular snack.
I first got the urge to try flavoured popcorn when watching a now, long forgotten cartoon; as mummy dragon was about to go shopping, she warned the two baby dragons not to make garlic popcorn whilst she was gone. Guess what they did next?
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1.5 litres warm freshly popped corn
- 3 tablespoons butter
- ½ teaspoon sea salt
- ½ teaspoon sugar
- 1 or 2 teaspoons curry powder (to taste)
- 4 tablespoons toasted coconut
- 4 tablespoons almond flakes, crushed
Method
- Put the popcorn in a large bowl
- Melt the butter and add the curry powder and mix well
- Pour the butter over the popcorn and shimmy the bowl to mix well
- Sprinkle with the remaining ingredients
- Mix well
Serving suggestions
Serve hot
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#popcorn #butter #bombaypopcorn #freshlypoppedcorn #almond #coconut
https://www.cookipedia.co.uk/recipes_wiki/Bombay_popcorn