Bombay popcorn: Difference between revisions
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{{#seo: | {{#seo: | ||
|title=Bombay popcorn | |title=Bombay popcorn, Indian recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#popcorn #butter #bombaypopcorn #freshlypoppedcorn #almond #coconut | ||
|description= | |hashtagrev=032020 | ||
|description=An Indian slant on this popular simple snack recipe. Curry powder! | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|Servings = Make 1.5 litres [[popcorn]], see [[Popcorn#Dried popping corn to popped corn|dried corn to popped corn]] | |TotalCalories = 1107 | ||
|PortionCalories = 276 | |||
|DatePublished=20th September 2012 | |||
|Author=Chef | |||
|Servings = Servings: 4 - Make 1.5 litres [[popcorn]], see [[Popcorn#Dried popping corn to popped corn|dried corn to popped corn]] | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 5 minutes | |TotalTime = 5 minutes | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Curry popcorn recipe.jpg| | |Image = [[Image:Curry popcorn recipe.jpg|thumb|middle|none|alt=Electus]] | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Spicy Popcorn</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Great idea and makes such a change from all those sugary popcorns.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
}} | }} | ||
[[Image:Popping corn.jpg|300px|thumb|right|75 g of popping corn]] | [[Image:Popping corn.jpg|300px|thumb|right|75 g of popping corn]] | ||
Yet another variation on the popular snack. | Yet another variation on the popular snack. | ||
I first got the urge to try flavoured [[popcorn]] when watching a now, long | I first got the urge to try flavoured [[popcorn]] when watching a now, long forgotten cartoon; as mummy dragon was about to go shopping, she warned the two baby dragons not to make garlic popcorn whilst she was gone. Guess what they did next? | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1.5 litres warm [[freshly popped corn]] | | 1.5 litres warm [[freshly popped corn]] | ||
| Line 33: | Line 46: | ||
| 4 tablespoons toasted [[coconut]] | | 4 tablespoons toasted [[coconut]] | ||
| 4 tablespoons [[almond]] flakes, crushed | | 4 tablespoons [[almond]] flakes, crushed | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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Serve hot | Serve hot | ||
{{RecipeLine}} | |||
[[Category:Recipes|Popcorn]] | [[Category:Recipes|Popcorn]] | ||
[[Category:Popcorn recipes]] | [[Category:Popcorn recipes]] | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#popcorn #butter #bombaypopcorn #freshlypoppedcorn #almond #coconut </code><!-- /footer_hashtags --> | |||
Revision as of 17:05, 24 December 2021
| Bombay popcorn | |
|---|---|
Best recipe reviewSpicy Popcorn 5/5 Great idea and makes such a change from all those sugary popcorns. Paul R Smith |
| Servings: | Servings: 4 - Make 1.5 litres popcorn, see dried corn to popped corn |
| Calories per serving: | 276 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th September 2012 |
Yet another variation on the popular snack.
I first got the urge to try flavoured popcorn when watching a now, long forgotten cartoon; as mummy dragon was about to go shopping, she warned the two baby dragons not to make garlic popcorn whilst she was gone. Guess what they did next?
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1.5 litres warm freshly popped corn
- 3 tablespoons butter
- ½ teaspoon sea salt
- ½ teaspoon sugar
- 1 or 2 teaspoons curry powder (to taste)
- 4 tablespoons toasted coconut
- 4 tablespoons almond flakes, crushed
Method
- Put the popcorn in a large bowl
- Melt the butter and add the curry powder and mix well
- Pour the butter over the popcorn and shimmy the bowl to mix well
- Sprinkle with the remaining ingredients
- Mix well
Serving suggestions
Serve hot
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#popcorn #butter #bombaypopcorn #freshlypoppedcorn #almond #coconut