Bombay popcorn: Difference between revisions
No edit summary |
No edit summary |
||
Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title=Bombay popcorn | |title=Bombay popcorn, Indian recipe Cooking Wiki | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=Bombay popcorn recipe Indian recipes from The cook's Wiki | |keywords=Bombay popcorn recipe Indian recipes from The cook's Wiki | ||
|description= | |description=An Indian slant on this popular simple snack recipe. Curry powder! | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=20th September 2012 | |||
|Author=Chef | |||
|Servings = Make 1.5 litres [[popcorn]], see [[Popcorn#Dried popping corn to popped corn|dried corn to popped corn]] | |Servings = Make 1.5 litres [[popcorn]], see [[Popcorn#Dried popping corn to popped corn|dried corn to popped corn]] | ||
|Difficulty = 1 | |Difficulty = 1 | ||
Line 23: | Line 24: | ||
Yet another variation on the popular snack. | Yet another variation on the popular snack. | ||
I first got the urge to try flavoured [[popcorn]] when watching a now, long | I first got the urge to try flavoured [[popcorn]] when watching a now, long forgotten cartoon; as mummy dragon was about to go shopping, she warned the two baby dragons not to make garlic popcorn whilst she was gone. Guess what did next? | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1.5 litres warm [[freshly popped corn]] | | 1.5 litres warm [[freshly popped corn]] | ||
Line 33: | Line 34: | ||
| 4 tablespoons toasted [[coconut]] | | 4 tablespoons toasted [[coconut]] | ||
| 4 tablespoons [[almond]] flakes, crushed | | 4 tablespoons [[almond]] flakes, crushed | ||
}} | }} | ||
===Method=== | ===Method=== | ||
Line 48: | Line 47: | ||
Serve hot | Serve hot | ||
{{RecipeLine}} | |||
[[Category:Recipes|Popcorn]] | [[Category:Recipes|Popcorn]] | ||
[[Category:Popcorn recipes]] | [[Category:Popcorn recipes]] |
Revision as of 11:33, 30 December 2014
Bombay popcorn | |
---|---|
Servings: | Make 1.5 litres popcorn, see dried corn to popped corn |
Ready in: | 5 minutes |
Prep. time: | 5 minutes |
Cook time: | None |
Difficulty: | |
Recipe author: | Chef |
First published: | 20th September 2012 |
Yet another variation on the popular snack.
I first got the urge to try flavoured popcorn when watching a now, long forgotten cartoon; as mummy dragon was about to go shopping, she warned the two baby dragons not to make garlic popcorn whilst she was gone. Guess what did next?
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1.5 litres warm freshly popped corn
- 3 tablespoons butter
- ½ teaspoon sea salt
- ½ teaspoon sugar
- 1 or 2 teaspoons curry powder (to taste)
- 4 tablespoons toasted coconut
- 4 tablespoons almond flakes, crushed
Method
- Put the popcorn in a large bowl
- Melt the butter and add the curry powder and mix well
- Pour the butter over the popcorn and shimmy the bowl to mix well
- Sprinkle with the remaining ingredients
- Mix well
Serving suggestions
Serve hot
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.