Bombay Bavette with Coriander Chickpea Mash: Difference between revisions

No edit summary
No edit summary
(3 intermediate revisions by the same user not shown)
Line 1: Line 1:
<!-- seo -->
<!-- seo -->
{{#seo:
{{#seo:
|title=--title--
|title=Bombay Bavette with Coriander Chickpea Mash recipe
|titlemode=replace
|titlemode=replace
|keywords=--keywords--
|keywords=#onions #chickpeas #coriander #garlic #rest #bombaybavettewithcorianderchickpeamash #spice #currypowder #limes #steak #unusualrecipes
|description=--description--
|hashtagrev=032020
|og:image=--og_image--
|description=A meaty summer steak recipe with a strong Indian influence
|og:type=recipe
}}
}}
<!-- /seo -->
<!-- /seo -->
{{Template:CookTools}}
{{Template:CookTools}}
<div class="right_imgs" style="float: right; width: 320px;">
<div class="right_imgs" style="float: right; width: 320px;">
<span class="review">
<span class="reviewHeader">
===Recipe review===
</span>
'''<span class="reviewTitle">Different!</span>'''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
<span class="reviewDesc">Some nice ideas here, especially the mash.</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
{{recipesummary
{{recipesummary
|TotalCalories = 4741
|PortionCalories = 2370
|DatePublished=16th August 2014
|Author=Chef
|ImageComment =  
|ImageComment =  
|Servings = Serves 2
|Servings = Serves 2
Line 18: Line 32:
|PrepTime =  15 minutes
|PrepTime =  15 minutes
|CookTime =  15 minutes
|CookTime =  15 minutes
|Image = [[Image:Bombay Bavette with Coriander Chickpea Mash recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Bombay Bavette with Coriander Chickpea Mash recipe.jpg|alt=Electus]]
}}
}}
<!--any extra [[Images|images]] MUST be place between this comment and the /div tag below or the layout will be very broken-->
<!--any extra [[Images|images]] MUST be place between this comment and the /div tag below or the layout will be very broken-->
Line 24: Line 38:


A simple and speedy taste of summer from [[Abel & Cole]], this recipe with an [[Indian]] influence.
A simple and speedy taste of summer from [[Abel & Cole]], this recipe with an [[Indian]] influence.
===Ingredients===
 
{{RecipeIngredients
{{RecipeIngredients


| 2 bavette steaks
| 2 [[bavette steaks]] (Flank steak)
| 1 tablespoon [[Curry powder|curry powder]]
| 1 tablespoon [[Curry powder|curry powder]]
| A few glugs of [[Oil|oil]] ([[Olive|olive]], [[Coconut oil|coconut oil]] or [[Ghee|ghee]])
| A few glugs of [[Oil|oil]] ([[Olive|olive]], [[Coconut oil|coconut oil]] or [[Ghee|ghee]])
Line 50: Line 64:
===Serving suggestions===
===Serving suggestions===
Serve on a bed of [[Chickpea mash|chickpea mash]] with the crispy [[Onions|onions]] scattered over the top.
Serve on a bed of [[Chickpea mash|chickpea mash]] with the crispy [[Onions|onions]] scattered over the top.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:British recipes]]
Line 64: Line 79:
[[Category:Recipes from other sites]]
[[Category:Recipes from other sites]]
[[Category:Unusual recipes]]
[[Category:Unusual recipes]]
<!-- footer hashtags --><code 'hashtagrev:032020'>#onions #chickpeas #coriander #garlic #rest #bombaybavettewithcorianderchickpeamash #spice #currypowder #limes #steak #unusualrecipes </code><!-- /footer_hashtags -->

Revision as of 08:49, 4 November 2020


Recipe review

Different!

5/5

Some nice ideas here, especially the mash. The Judge


Bombay Bavette with Coriander Chickpea Mash
Electus
Servings:Serves 2
Calories per serving:2370
Ready in:30 minutes
Prep. time:15 minutes
Cook time:15 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:16th August 2014

A simple and speedy taste of summer from Abel & Cole, this recipe with an Indian influence.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Remove the steaks from their pack. Set on a plate. Scatter half the curry spice over. Massage in. Gloss with a little oil. Set aside.
  2. Get a large frying pan hot. Add enough oil to create a 1cm pool of oil. Add your sliced onions and a pinch of salt. Sizzle over medium-high heat till golden and crisp. Place a fine sieve over a glass bowl or pan. Drain the onions. (Use the oniony oil to make a salad dressing another day.)
  3. Place the frying pan back on the heat. Once hot, add your steaks, ensuring you mop up as much of the spice and oil as possible before pressing them into the pan. Cook over medium-high heat till golden and cooked to your liking, about 3 mins on each side for medium-rare.
  4. Set your cooked steaks on a cutting board to rest.
  5. Tumble your chickpeas, the juices from their tins and the garlic into a saucepan. Cook over medium heat for 5 mins, or till warmed through. Drain.
  6. Add the zest and a good squeeze of juice from your limes. Crush the chickpeas with a potato masher or fork till you have a rough mash. Swirl in the rest of your curry powder and the coriander. Taste. Season as needed. 7. Thinly slice your steak.

Serving suggestions

Serve on a bed of chickpea mash with the crispy onions scattered over the top.

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

Recipe source

Abel & Cole have kindly given Cookipedia permission to reproduce this recipe.

All of the ingredients in this recipe can be delivered to your door by Abel & Cole; weekly home deliveries of organic fruit and vegetable boxes, and much much more.

#onions #chickpeas #coriander #garlic #rest #bombaybavettewithcorianderchickpeamash #spice #currypowder #limes #steak #unusualrecipes