Bolognese Sauce (PC)

A version of this traditional Italian sauce for a pressure cooker. Timing is based upon 7lbs pressure.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 tablespoons olive oil
• 130g rindless bacon, chopped
• 1 large onion, finely chopped
• 1 large or 2 small carrots, scraped and chopped
• 250g minced beef
• Garlic to taste, crushed
• 4 tablespoons tomato purée
• 1 x 400g tin chopped tomatoes
• 1 teaspoon mixed herbs
• 2 bay leaves
• Salt and pepper, to taste
• 370ml beef stock or Marmite consommé

Method

1. Heat the oil in the open pressure cooker and fry the bacon, onion and carrots until lightly browned.
2. Remove from the cooker and drain.
3. Fry the minced beef in the hot oil until evenly browned.
4. Add the garlic, tomato purée, chopped tomatoes, herbs, bay leaf, stock.the bacon, onion and carrots and stir well.
5. Close the lid, bring to pressure and cook for 30 minutes.
6. Release the pressure quickly.

Serving suggestions

Serve with spaghetti and Parmesan cheese or use in shepherd's pie or lasagnes.

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