Boller
Traditional Danish bread rolls
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 50 g fresh yeast
- 200 ml water
- 200 ml milk and/or yogurt
- 75 g margarine
- 1 large egg
- 1 teaspoon salt
- 600 g Flour (estimated quantity)
- 1 medium egg, beaten, for glaze
Mise en place
Method
- Mix the water and milk/yogurt together
- Crumble in the yeast
- Add the other ingredients (add flour until the dough reaches an elastic consistency)
- Knead the dough and let it rise 30 minutes
- Knead the dough and form into 16 small round rolls
- Place on baking paper on an oven tray and allow to rise for a further 30 minutes.
- Brush the beaten egg onto the rolls.
- Cook in the oven 10-15 minutes at 220 degrees centigrade
Serving suggestions
The rolls should be cut in half and buttered before serving with coffee
Variations
Add 1 tablespoon of sugar to the dough before first rising.
Sprinkle sugar and/or cinnamon onto the rolls after glazing and before baking.
Chef's notes
No Danish gathering is complete without these bread rolls to be served with the coffee.
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https://www.cookipedia.co.uk/recipes_wiki/Boller