Difference between revisions of "Blue cheese popcorn"
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<!-- footer hashtags --><code 'hashtagrev:032020'>#popcorn #cheesepowder #corn #tastesensation #oliveoil #bluecheesepopcorn #popped #poppingcorn #tastesensationrecipes #glass #cheesepowders </code><!-- /footer_hashtags --> | <!-- footer hashtags --><code 'hashtagrev:032020'>#popcorn #cheesepowder #corn #tastesensation #oliveoil #bluecheesepopcorn #popped #poppingcorn #tastesensationrecipes #glass #cheesepowders </code><!-- /footer_hashtags --> |
Revision as of 14:36, 18 January 2021
When I first discovered the Taste Sensation range of Cheese powders, popcorn was one of the first uses that came to mind. Good thought it was too. Makes a really quick and easy, cheesy popcorn. I imagine it would be quite difficult to achieve this flavour of popcorn without cheese powder!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 tablespoon olive oil
- One closed handful of popping corn
- 1 tablespoon Taste Sensation Blue Cheese powder
Method
- Add the olive oil and popcorn to a large lidded pop -ideally one with a glass lid so you can view the progress without filling the kitchen with popcorn.
- Pop the lid on and turn the heat to as hot as it will go.
- Once the corn starts to pop, leave it for 1 minute and turn the heat off.
- There should be enough residual heat in the pot to pop the remaining corn without burning it too much.
- Add a tablespoon of Taste Sensation Blue Cheese powder to a Lock and Lock box - add the popped corn, close the lid and shake well to cover the popcorn.
- Enjoy!
Recipe review
Weird, but tasty
4.7/5 So easy to make using cheese powder. Not sure if you could do it with actual blue cheese :D Jerry, aka Chef (talk)
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#popcorn #cheesepowder #corn #tastesensation #oliveoil #bluecheesepopcorn #popped #poppingcorn #tastesensationrecipes #glass #cheesepowders
https://www.cookipedia.co.uk/recipes_wiki/Blue_cheese_popcorn