Blue cheese and walnut pizza: Difference between revisions

Latest revision as of 17:37, 20 February 2024

After making Quattro formaggi (four cheese) pizza, this was so good it deserves to a pizza of its own. Any blue cheese would work, I just happen to love St Agur, it is a little less salty than some and tastes creamy, even when melted. Very nice.

Blue cheese and walnut pizza

Sitting on the pizza stone, ready to serve
Servings:	Serves 2 with breakfast leftovers
Calories per serving:	758
Ready in:	1 hour, 14 minutes
Prep. time:	1 hour
Cook time:	14 minutes
Difficulty:
Recipe author:	Chef
First published:	12th April 2013

Best recipe review Tastes even better than it looks 5/5 Blue cheese and walnuts go really well together, putting them on a pizza is just genius. Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Olive oil
1 portion of pizza dough - makes 2 pizzas
150 g Saint Agur Blue cheese, crumbled
6 tablespoons of crushed walnuts

Mise en place

If using a pizza stone, preheat the pizza stone under a very hot grill for about 20 minutes. Place it about 8cm (3") from the heat source.

Method

Make 1 pizza per person.
Dust your work surface with fine yellow cornmeal.
Divide the pizza dough into two and roll out into two thin 25.5 cm (10 inch) pizzas.
Prick the pizza all over with a fork. This prevents it puffing up too much and burning while it is cooking.
Place the pizza dough on a pizza peel that has been dusted with fine yellow cornmeal.
Preheat the pizza stone under a very hot grill.
With a deft move, slide the pizza dough from the pizza peel, on to the preheated pizza stone.
Cook for about 2 minutes on one side only, until lightly browned.
Remove from the oven.
Drizzle the top of the pizza with a little olive oil.
Arrange the walnuts over the pizza and top with the crumbled blue cheese.
Bake the pizza until the cheese starts to melt and bubble-this only takes a few minutes under a very hot grill.
Keep the fist pizza warm at the bottom of the oven whilst you make the second.

Serving suggestions

Serve with homemade cole-slaw

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#pizzadough #pizzastone #grill #bluecheeseandwalnutpizza #bluecheese #fineyellowcornmeal #pizzapeel #walnuts #bake #pizzas #cheese

@@ Line 1: / Line 1: @@
+<!-- seo -->
+{{#seo:
+|title=Blue cheese and walnut pizza a cheese recipe
+|titlemode=replace
+|keywords=#pizzadough #pizzastone #grill #bluecheeseandwalnutpizza #bluecheese #fineyellowcornmeal #pizzapeel #walnuts #bake #pizzas #cheese
+|hashtagrev=032020
+|description=After making Quattro formaggi (four cheese) pizza, this was so good it deserves to a pizza of its own
+}}
+<!-- /seo -->
+After making [[Quattro formaggi (four cheese) pizza]], this was so good it deserves to a pizza of its own.  Any [[blue cheese]] would work, I just happen to love St Agur, it is a little less salty than some and tastes creamy, even when melted.  Very nice.
 {{Template:CookTools}}
 {{recipesummary
-|Servings = Serves 2 with breakfast left-overs
+|TotalCalories = 1517
+|PortionCalories = 758
+|DatePublished=12th April 2013
+|Author=Chef
+|Servings = Serves 2 with breakfast leftovers
 |ImageComment = Sitting on the pizza stone, ready to serve
 |Difficulty = 1
@@ Line 7: / Line 21: @@
 |PrepTime =  1 hour
 |CookTime =  14 minutes
-|Image = [[Image:Blue cheese and walnut pizza recipe.jpg|300px|alt=Electus]]
+|Image = [[Image:Blue cheese and walnut pizza recipe.jpg|thumb|middle|none|alt=Electus]]
 }}
+<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
+<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
+<span class="review">
+<span class="reviewHeader">
+====Best recipe review====
+</span>
+''<span class="reviewTitle">Tastes even better than it looks</span>''
+<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
+<span class="reviewDesc">Blue cheese and walnuts go really well together, putting them on a pizza is just genius.</span>
+<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
+</tr></td>
+</table>
-After making [[Quattro formaggi (four cheese) pizza]], this was so good it deserves to a pizza of its own.  Any [[blue cheese]] would work, I just happen to love St Agur, it is a little less salty than some and tastes creamy, even when melted.  Very nice.
-===Ingredients===
 {{RecipeIngredients
 | Olive oil
@@ Line 21: / Line 50: @@
 ===[[Mise en place]]===
-* If using a [[pizza stone]], pre-heat the [[pizza stone]] under a very hot [[grill]] for about 20 minutes.  Place it about 8cm (3") from the heat source.
+* If using a [[pizza stone]], preheat the [[pizza stone]] under a very hot [[grill]] for about 20 minutes.  Place it about 8cm (3") from the heat source.
 ===Method===
@@ Line 29: / Line 58: @@
 | Dust your work surface with [[Fine yellow cornmeal|fine yellow cornmeal]].
 | Divide the [[Pizza dough|pizza dough]] into two and roll out into two thin 25.5 cm (10 inch) [[Pizzas|pizzas]].
+| Prick the pizza all over with a fork. This prevents it puffing up too much and burning while it is cooking.
 | Place the [[Pizza dough|pizza dough]] on a [[Pizza peel|pizza peel]] that has been dusted with [[Fine yellow cornmeal|fine yellow cornmeal]].
-| Pre-heat the [[Pizza stone|pizza stone]] under a very hot [[Grill|grill]].
+| Preheat the [[Pizza stone|pizza stone]] under a very hot [[Grill|grill]].
-| With a deft move, slide the [[Pizza dough|pizza dough]] from the [[Pizza peel|pizza peel]], on to the pre-heated [[Pizza stone|pizza stone]].
+| With a deft move, slide the [[Pizza dough|pizza dough]] from the [[Pizza peel|pizza peel]], on to the preheated [[Pizza stone|pizza stone]].
 | Cook for about 2 minutes on one side only, until lightly browned.
 | Remove from the oven.
@@ Line 37: / Line 67: @@
 | Arrange the walnuts over the pizza and top with the crumbled [[blue cheese]].
 | [[Bake]] the [[Pizza|pizza]] until the [[Cheese|cheese]] starts to melt and bubble-this only takes a few minutes under a very hot [[Grill|grill]].
-| Keep the fist pizza warm at the bottom of the oven whist you make the second.
+| Keep the fist pizza warm at the bottom of the oven whilst you make the second.
 }}
 ===Serving suggestions===
-Serve with home-made [[Cole-slaw|cole-slaw]]
+Serve with homemade [[Cole-slaw|cole-slaw]]
+{{RecipeLine}}
 [[Category:Recipes]]
 [[Category:British recipes]]
@@ Line 47: / Line 79: @@
 [[Category:Vegetarian recipes]]
 [[Category:Cheese recipes]]
-[[Category:Chilli pepper recipes]]
-[[Category:Garlic recipes]]
 [[Category:Pizza recipes]]
 [[Category:Favourite recipes]]
@@ Line 54: / Line 84: @@
 [[Category:Unusual recipes]]
 [[Category:Unusual recipes]]
+<!-- footer hashtags --><code 'hashtagrev:032020'>#pizzadough #pizzastone #grill #bluecheeseandwalnutpizza #bluecheese #fineyellowcornmeal #pizzapeel #walnuts #bake #pizzas #cheese </code><!-- /footer_hashtags -->