Difference between revisions of "Blue cheese and walnut pizza"
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+ | <!-- seo --> | ||
+ | {{#seo: | ||
+ | |title=Blue cheese and walnut pizza a cheese recipe | ||
+ | |titlemode=replace | ||
+ | |keywords=#pizzadough #pizzastone #grill #bluecheeseandwalnutpizza #bluecheese #fineyellowcornmeal #pizzapeel #walnuts #bake #pizzas #cheese | ||
+ | |hashtagrev=032020 | ||
+ | |description=After making Quattro formaggi (four cheese) pizza, this was so good it deserves to a pizza of its own | ||
+ | }} | ||
+ | <!-- /seo --> | ||
+ | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
− | |Servings = Serves 2 with breakfast | + | |TotalCalories = 1517 |
+ | |PortionCalories = 758 | ||
+ | |DatePublished=12th April 2013 | ||
+ | |Author=Chef | ||
+ | |Servings = Serves 2 with breakfast leftovers | ||
|ImageComment = Sitting on the pizza stone, ready to serve | |ImageComment = Sitting on the pizza stone, ready to serve | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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|PrepTime = 1 hour | |PrepTime = 1 hour | ||
|CookTime = 14 minutes | |CookTime = 14 minutes | ||
− | |Image = [[Image:Blue cheese and walnut pizza recipe.jpg | + | |Image = [[Image:Blue cheese and walnut pizza recipe.jpg|alt=Electus]] |
}} | }} | ||
After making [[Quattro formaggi (four cheese) pizza]], this was so good it deserves to a pizza of its own. Any [[blue cheese]] would work, I just happen to love St Agur, it is a little less salty than some and tastes creamy, even when melted. Very nice. | After making [[Quattro formaggi (four cheese) pizza]], this was so good it deserves to a pizza of its own. Any [[blue cheese]] would work, I just happen to love St Agur, it is a little less salty than some and tastes creamy, even when melted. Very nice. | ||
− | + | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| Olive oil | | Olive oil | ||
Line 21: | Line 35: | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
− | * If using a [[pizza stone]], | + | * If using a [[pizza stone]], preheat the [[pizza stone]] under a very hot [[grill]] for about 20 minutes. Place it about 8cm (3") from the heat source. |
===Method=== | ===Method=== | ||
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| Dust your work surface with [[Fine yellow cornmeal|fine yellow cornmeal]]. | | Dust your work surface with [[Fine yellow cornmeal|fine yellow cornmeal]]. | ||
| Divide the [[Pizza dough|pizza dough]] into two and roll out into two thin 25.5 cm (10 inch) [[Pizzas|pizzas]]. | | Divide the [[Pizza dough|pizza dough]] into two and roll out into two thin 25.5 cm (10 inch) [[Pizzas|pizzas]]. | ||
+ | | Prick the pizza all over with a fork. This prevents it puffing up too much and burning while it is cooking. | ||
| Place the [[Pizza dough|pizza dough]] on a [[Pizza peel|pizza peel]] that has been dusted with [[Fine yellow cornmeal|fine yellow cornmeal]]. | | Place the [[Pizza dough|pizza dough]] on a [[Pizza peel|pizza peel]] that has been dusted with [[Fine yellow cornmeal|fine yellow cornmeal]]. | ||
− | | | + | | Preheat the [[Pizza stone|pizza stone]] under a very hot [[Grill|grill]]. |
− | | With a deft move, slide the [[Pizza dough|pizza dough]] from the [[Pizza peel|pizza peel]], on to the | + | | With a deft move, slide the [[Pizza dough|pizza dough]] from the [[Pizza peel|pizza peel]], on to the preheated [[Pizza stone|pizza stone]]. |
| Cook for about 2 minutes on one side only, until lightly browned. | | Cook for about 2 minutes on one side only, until lightly browned. | ||
| Remove from the oven. | | Remove from the oven. | ||
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| Arrange the walnuts over the pizza and top with the crumbled [[blue cheese]]. | | Arrange the walnuts over the pizza and top with the crumbled [[blue cheese]]. | ||
| [[Bake]] the [[Pizza|pizza]] until the [[Cheese|cheese]] starts to melt and bubble-this only takes a few minutes under a very hot [[Grill|grill]]. | | [[Bake]] the [[Pizza|pizza]] until the [[Cheese|cheese]] starts to melt and bubble-this only takes a few minutes under a very hot [[Grill|grill]]. | ||
− | | Keep the fist pizza warm at the bottom of the oven | + | | Keep the fist pizza warm at the bottom of the oven whilst you make the second. |
}} | }} | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
− | Serve with | + | Serve with homemade [[Cole-slaw|cole-slaw]] |
+ | <span class="review"> | ||
+ | <span class="reviewHeader"> | ||
+ | ====Best recipe review==== | ||
+ | </span> | ||
+ | ''<span class="reviewTitle">Tastes even better than it looks</span>'' | ||
+ | |||
+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | ||
+ | |||
+ | <span class="reviewDesc">Blue cheese and walnuts go really well together, putting them on a pizza is just genius.</span> | ||
+ | |||
+ | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
+ | |||
+ | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||
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[[Category:Vegetarian recipes]] | [[Category:Vegetarian recipes]] | ||
[[Category:Cheese recipes]] | [[Category:Cheese recipes]] | ||
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[[Category:Pizza recipes]] | [[Category:Pizza recipes]] | ||
[[Category:Favourite recipes]] | [[Category:Favourite recipes]] | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
+ | |||
+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#pizzadough #pizzastone #grill #bluecheeseandwalnutpizza #bluecheese #fineyellowcornmeal #pizzapeel #walnuts #bake #pizzas #cheese </code><!-- /footer_hashtags --> |
Latest revision as of 12:56, 8 June 2020
After making Quattro formaggi (four cheese) pizza, this was so good it deserves to a pizza of its own. Any blue cheese would work, I just happen to love St Agur, it is a little less salty than some and tastes creamy, even when melted. Very nice.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Olive oil
- 1 portion of pizza dough - makes 2 pizzas
- 150 g Saint Agur Blue cheese, crumbled
- 6 tablespoons of crushed walnuts
Mise en place
- If using a pizza stone, preheat the pizza stone under a very hot grill for about 20 minutes. Place it about 8cm (3") from the heat source.
Method
- Make 1 pizza per person.
- Dust your work surface with fine yellow cornmeal.
- Divide the pizza dough into two and roll out into two thin 25.5 cm (10 inch) pizzas.
- Prick the pizza all over with a fork. This prevents it puffing up too much and burning while it is cooking.
- Place the pizza dough on a pizza peel that has been dusted with fine yellow cornmeal.
- Preheat the pizza stone under a very hot grill.
- With a deft move, slide the pizza dough from the pizza peel, on to the preheated pizza stone.
- Cook for about 2 minutes on one side only, until lightly browned.
- Remove from the oven.
- Drizzle the top of the pizza with a little olive oil.
- Arrange the walnuts over the pizza and top with the crumbled blue cheese.
- Bake the pizza until the cheese starts to melt and bubble-this only takes a few minutes under a very hot grill.
- Keep the fist pizza warm at the bottom of the oven whilst you make the second.
Serving suggestions
Serve with homemade cole-slaw
Best recipe review
Tastes even better than it looks
5/5
Blue cheese and walnuts go really well together, putting them on a pizza is just genius.
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#pizzadough #pizzastone #grill #bluecheeseandwalnutpizza #bluecheese #fineyellowcornmeal #pizzapeel #walnuts #bake #pizzas #cheese
https://www.cookipedia.co.uk/recipes_wiki/Blue_cheese_and_walnut_pizza