Blue cheese and chive dressing: Difference between revisions
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| 3 tablespoons [[olive oil]] | | 3 tablespoons [[olive oil]] | ||
| 2 tablespoons [[lemon juice]] | | 2 tablespoons [[lemon juice]] | ||
| 1 tablespoon freshly chopped [[ | | 1 tablespoon freshly chopped [[chives]] | ||
| [[Ground black pepper]] | | [[Ground black pepper]] | ||
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Revision as of 13:23, 8 January 2022
Blue cheese and chive dressing | |
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Random recipe reviewSalad days are here again 5/5 Superb with a bitter leaf salad. Klapaucius |
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Servings: | Servings: 10 - Makes 350 ml of dressing |
Calories per serving: | 35 |
Ready in: | 5 minutes |
Prep. time: | 5 minutes |
Cook time: | None |
Difficulty: | |
Recipe author: | Chef |
First published: | 25th December 2012 |
As blue cheese has a very strong flavour, it suits equally strong and bitter salad leaves such as chicory, rocket and radicchio
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 75 g (3 oz) blue cheese (Stilton, Roquefort, Gorgonzola etc)
- 150 ml (1/4 pint) plain natural yogurt
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon freshly chopped chives
- Ground black pepper
Method
- Remove the rind from the cheese and crumble into half of the yogurt
- Add olive oil and lemon juice to the remaining yogurt and whisk to mix
- Season with black pepper and sprinkle in the chopped chives
Serving suggestions
Pour generously over salad leaves
Salad dressing recipes
We have number of good recipes for salad dressings, use them as a starting point for your own creations:
- Salad dressing oil to vinegar ratio
- Basic vinaigrette
- Sherry vinegar salad dressing
- Blue cheese and chive dressing
- Mustard dressing
- Roquefort salad dressing
- Thyme and sour cream dressing
- Thousand Island dressing
Salads with dressing recipes included
- Frankfurter salad with mustard dressing
- Apple and walnut salad with Somerset Camembert dressing
- Potato salad with a mustard and caraway dressing
- Salad of Ayrshire royals, feta and watercress, yoghurt dressing
See also
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