Information for "Bitto Valtellina cheese"

Basic information

Display titleBitto Valtellina cheese
Default sort keyBitto Valtellina cheese
Page length (in bytes)4,703
Namespace ID0
Page ID14277
Page content languageen-gb - British English
Page content modelwikitext
Indexing by robotsAllowed
Number of redirects to this page0
Counted as a content pageYes

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Edit history

Page creatorJuliaBalbilla (talk | contribs)
Date of page creation17:21, 11 February 2012
Latest editorChef (talk | contribs)
Date of latest edit15:33, 2 March 2016
Total number of edits2
Recent number of edits (within past 90 days)0
Recent number of distinct authors0

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Description

Content

Page title: (title)
This attribute controls the content of the <title> element.
Bitto Valtellina cheese suppliers, pictures, product info
Article description: (description)
This attribute controls the content of the description and og:description elements.
Region: Lombardia Milk: Cow or mixed Definition: Bitto is a full fat, semi-cooked cheese with natural acidity from fermentation Quality
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements.
  • #cheese #bittovaltellinacheese #cheeses #fat #goatsmilk #mixedmilkcheeses #cowsmilk #dop #salting #rice #curd
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