Difference between revisions of "Bisque"

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[[Image:Lobster bisque.jpg|300px|thumb|right|Lobster bisque]]
 
[[Image:Lobster bisque.jpg|300px|thumb|right|Lobster bisque]]
 
[[Image:Baxter's Lobster bisque.jpg|180px|thumb|left|Baxter's lobster bisque]]
 
[[Image:Baxter's Lobster bisque.jpg|180px|thumb|left|Baxter's lobster bisque]]
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High quality bisques make a very good [[stock]] base for [[fish]] dishes such as [[Salmon and prawn tagliatelle]], [[Spicy prawn ravioli in lobster bisque|Spicy prawn ravioli]] etc.
 
High quality bisques make a very good [[stock]] base for [[fish]] dishes such as [[Salmon and prawn tagliatelle]], [[Spicy prawn ravioli in lobster bisque|Spicy prawn ravioli]] etc.
 
==See also==
 
==See also==
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[[Category:Ingredients]]
 
[[Category:Fish and seafood]]
 
[[Category:Fish and seafood]]
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Latest revision as of 17:43, 17 September 2014


Lobster bisque
Baxter's lobster bisque

Bisque is a thick, creamy, highly-seasoned soup of French origin, classically of puréed crustaceans. It can be made from lobster, crab, shrimp or crayfish. Also, creamy soups made from vegetables instead of seafood are sometimes called bisques.

High quality bisques make a very good stock base for fish dishes such as Salmon and prawn tagliatelle, Spicy prawn ravioli etc.

See also

Interesting lobster recipes

Find recipes that contain 'Bisque'

#bisque #crab #lobster #salmonandprawntagliatelle #fish #fishandseafood #spicyprawnravioliinlobsterbisque #crayfish #shrimp #vegetables #seafood
https://www.cookipedia.co.uk/recipes_wiki/Bisque