Information for "Bisque"

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Basic information

Display titleBisque
Default sort keyBisque
Page length (in bytes)761
Namespace ID0
Page ID4668
Page content languageen-gb - British English
Page content modelwikitext
Indexing by robotsAllowed
Number of redirects to this page7
Counted as a content pageYes

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Edit history

Page creatorKlapaucius (talk | contribs)
Date of page creation09:45, 20 November 2011
Latest editorChef (talk | contribs)
Date of latest edit17:43, 17 September 2014
Total number of edits3
Total number of distinct authors2
Recent number of edits (within past 90 days)0
Recent number of distinct authors0

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Description

Content

Page title: (title)
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Bisque: Cooking Wiki
Article description: (description)
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Bisque is a thick, creamy, highly-seasoned soup of French origin, classically of pureed crustaceans
Keywords: (keywords)
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  • #bisque #crab #lobster #salmonandprawntagliatelle #fish #fishandseafood #spicyprawnravioliinlobsterbisque #crayfish #shrimp #vegetables #seafood
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