Information for "Bisque"

Jump to: navigation, search

Basic information

Display titleBisque
Default sort keyBisque
Page length (in bytes)761
Namespace ID0
Page ID4668
Page content languageen-gb - British English
Page content modelwikitext
Indexing by robotsAllowed
Number of redirects to this page7
Counted as a content pageYes

Page protection

EditAllow all users (infinite)
MoveAllow all users (infinite)
View the protection log for this page.

Edit history

Page creatorKlapaucius (talk | contribs)
Date of page creation09:45, 20 November 2011
Latest editorChef (talk | contribs)
Date of latest edit17:43, 17 September 2014
Total number of edits3
Total number of distinct authors2
Recent number of edits (within past 90 days)0
Recent number of distinct authors0

Page properties

Transcluded templates (4)

Templates used on this page:

SEO properties

Description

Content

Page title: (title)
This attribute controls the content of the <title> element.
Bisque: Cooking Wiki
Article description: (description)
This attribute controls the content of the description and og:description elements.
Bisque is a thick, creamy, highly-seasoned soup of French origin, classically of pureed crustaceans
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements.
  • #bisque #crab #lobster #salmonandprawntagliatelle #fish #fishandseafood #spicyprawnravioliinlobsterbisque #crayfish #shrimp #vegetables #seafood
Information from Extension:WikiSEO