https://www.cookipedia.co.uk/wiki/index.php?title=Bishop_Kennedy_cheese&feed=atom&action=history
Bishop Kennedy cheese - Revision history
2024-03-29T00:56:33Z
Revision history for this page on [[Cookipedia]]
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https://www.cookipedia.co.uk/wiki/index.php?title=Bishop_Kennedy_cheese&diff=78799&oldid=prev
Chef at 15:23, 4 August 2010
2010-08-04T15:23:19Z
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|description= Produced at the Inverloch Cheese Company in Campbeltown, Argyllshire Semi-soft, uncooked, rind washed in a solution containing<br />
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[[Image:Bishop Kennedy cheese.jpg|thumb|300px|right|Bishop Kennedy cheese]]<br />
====Origin====<br />
* Produced at the Inverloch Cheese Company in Campbeltown, Argyllshire<br />
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====Cheese group====<br />
* Semi-soft, uncooked, rind washed in a solution containing ''brevibacterium linens'' which is also used to make [[Limburger cheese]]<br />
====Milk type====<br />
* [[Pasteurised]] [[Cows' milk|cows' milk]], using [[Vegetarian rennet|vegetarian rennet]]<br />
====Aroma and taste====<br />
* Spicy flavour<br />
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====Strength and texture====<br />
* [[Mild]] strength. Soft and smooth texture. The rind is sticky<br />
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====Shape, weight and size====<br />
* Round in shape, weight 1.7kg. Diameter 23cm, height 4cm<br />
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===Description===<br />
[[Orange]] rind, pale yellow interior. Matured for 3 months<br />
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{{CheeseContact}}<br />
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Cows' milk cheeses]]<br />
[[Category:British cheeses]]<br />
[[Category:Scottish cheeses]]<br />
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Chef