Bird's eye chili peppers

Revision as of 17:29, 30 January 2014 by Chef (talk | contribs) (color)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.


Dried birdseye chillies

The bird's eye chili pepper (or chili padi, cili padi, cabe rawit, phrik khii nuu, Thai hot, Thai dragon, Siling Labuyo, Ladâ, and boonie pepper) is an extremely hot chili pepper and has a Scoville rating of 50,000-100,000.

These tiny little fiery chillies point downward from the plant and their colours change directly from green to red. This type of chili can be found in Malaysia, Brunei, Indonesia, and the Philippines but most commonly in Thailand. Although small in size compared to other types of chili, the chili padi is on the Scoville pungency scale.

How much does one cup of dried bird's eye chillies weigh?

Estimated US cup to weight equivalents:

Ingredient US Cups Grams Ounces
Bird's eye chillies dried
1
50 grams 2 ounces

Conversion notes:
Every ingredient has a cups to ounces or grams conversion table. Search for the ingredient, cup to weight conversions are at the end of each ingredient page.

We also have a generic conversion table and a portions per person lookup.


Find recipes that contain 'Bird's eye chili peppers'

#birdseyechilipeppers #chili #scovillepungencyscale #storecupboarditems #chillies #spices #portionsperpersonlookup