Difference between revisions of "Bigos (Cabbage and meat stew)"

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|title=Bigos (Cabbage and meat stew) a beef recipe
 
|title=Bigos (Cabbage and meat stew) a beef recipe
 
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|keywords=Bigos (Cabbage and meat stew) recipe Beef recipes from The cook's Wiki
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|keywords=#sausage #bacon #simmer #polishsausage #cabbage #diced #sauerkraut #fat #prunes #vegetable #cookingtimes
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|hashtagrev=032020
 
|description=This stew is considered by some to be the national dish of Poland
 
|description=This stew is considered by some to be the national dish of Poland
 
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|TotalCalories = 3800
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|PortionCalories = 475
 
|DatePublished=19th January 2013
 
|DatePublished=19th January 2013
 
|Author=JuliaBalbilla
 
|Author=JuliaBalbilla
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  |PrepTime = 20 minutes
 
  |PrepTime = 20 minutes
 
  |CookTime = 3 hours 30 minutes
 
  |CookTime = 3 hours 30 minutes
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| 4 pitted [[Prunes|prunes]], chopped
 
| 4 pitted [[Prunes|prunes]], chopped
 
| 2 [[Apples|apples]], peeled, cored and cubed
 
| 2 [[Apples|apples]], peeled, cored and cubed
| 1 [[Tomato|tomato]], [[Diced|diced]]
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| 1 whole [[Tomato|tomato]], [[Diced|diced]]
 
| 1 teaspoon [[Allspice|allspice]]
 
| 1 teaspoon [[Allspice|allspice]]
 
| 2 [[Bay leaves|bay leaves]]
 
| 2 [[Bay leaves|bay leaves]]
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[[Category:Stewed, braised or pot roasted]]
 
[[Category:Stewed, braised or pot roasted]]
 
[[Category:Unusual recipes]]
 
[[Category:Unusual recipes]]
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Revision as of 10:34, 29 July 2016


Bigos (Cabbage and meat stew)
Difference between revisions of
Servings:Serves 8
Calories per serving:475
Ready in:3 hours 50 minutes
Prep. time:20 minutes
Cook time:3 hours 30 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:19th January 2013

This stew is considered by some to be the national dish of Poland.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Simmer the sauerkraut and cabbage until soft, then drain. Meanwhile, fry the bacon and set aside, reserving the fat.
  2. In the bacon fat sauté the onions and garlic, and brown the remaining meat except the sausage.
  3. Mix all ingredients (except the sausage) in a large pan, bring to the boil and simmer for 2-3 hours.
  4. Add the sausage 30 minutes before the end of the cooking times.

Serving suggestions

Serve with rye bread and potatoes.

Variations

There are many variations of this recipe and you can use whatever meat or furry game you like although it must contain the Polish sausage.

Chef's notes

This can be made in a slow cooker, set on "low" for 7-–10 hours.

The usual sausages in this recipe are wieska, tuchowska or kilometrova.

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#sausage #bacon #simmer #polishsausage #cabbage #diced #sauerkraut #fat #prunes #vegetable #cookingtimes
https://www.cookipedia.co.uk/recipes_wiki/Bigos_(Cabbage_and_meat_stew)