Difference between revisions of "Biarritz potatoes (V)"

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|title=Biarritz potatoes (V) recipe French recipes from The cook's Wiki
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|title=Biarritz potatoes vegetarian French recipe
 
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|keywords=Biarritz potatoes (V) recipe French recipes from The cook's Wiki
 
|keywords=Biarritz potatoes (V) recipe French recipes from The cook's Wiki
|description=Straight from the Aquitaine, where I must have spent 15 summers, surfing and windsurfing. A wonderful area of France that the British seem to ignore.
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|description=Straight from the Aquitaine, where I must have spent 15 summers, surfing and windsurfing. A wonderful area of France that the British seem to ignore
|og:image=https://www.cookipedia.co.uk/wiki/images/c/c9/Biarritz_potatoes.jpg
 
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|Servings = Serves 4
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|TotalCalories = 1268
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|PortionCalories = 317
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|DatePublished=31st October 2012
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|Author=Chef
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|Servings = Serves 4
 
  |Difficulty = 2
 
  |Difficulty = 2
  |TotalTime = 35 minutes
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  |TotalTime = 40 minutes
 
  |PrepTime = 15 minutes
 
  |PrepTime = 15 minutes
 
  |CookTime = 25 minutes
 
  |CookTime = 25 minutes
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Straight from the Aquitaine, where I must have spent 15 summers, surfing and windsurfing.  A wonderful area of [[France]] that the British seem to ignore. Markets and fresh produce everywhere, a great place for a holiday, unless it rains.  This dish is regularly cooked in the camper van!
 
Straight from the Aquitaine, where I must have spent 15 summers, surfing and windsurfing.  A wonderful area of [[France]] that the British seem to ignore. Markets and fresh produce everywhere, a great place for a holiday, unless it rains.  This dish is regularly cooked in the camper van!
===Ingredients===
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{{RecipeIngredients
 
{{RecipeIngredients
 
| 900 g (2lb) floury [[Potatoes|potatoes]] such as Desiree, King Edward, Nadine, Saxon or Wilja.
 
| 900 g (2lb) floury [[Potatoes|potatoes]] such as Desiree, King Edward, Nadine, Saxon or Wilja.
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| 15 ml (1 tablespoon) fresh [[Parsley|parsley]], chopped
 
| 15 ml (1 tablespoon) fresh [[Parsley|parsley]], chopped
 
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
 
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
 
 
 
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===Method===
 
===Method===
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==See also==
 
==See also==
 
* [[Biarritz potatoes]], the non-vegetarian version
 
* [[Biarritz potatoes]], the non-vegetarian version
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[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Accompaniments]]
 
[[Category:Accompaniments]]

Latest revision as of 18:43, 15 December 2014


Biarritz potatoes (V)
Difference between revisions of
Servings:Serves 4
Calories per serving:317
Ready in:40 minutes
Prep. time:15 minutes
Cook time:25 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:31st October 2012
Surfing in Biarritz

Straight from the Aquitaine, where I must have spent 15 summers, surfing and windsurfing. A wonderful area of France that the British seem to ignore. Markets and fresh produce everywhere, a great place for a holiday, unless it rains. This dish is regularly cooked in the camper van!


Ingredients

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Method

  1. Peel the potatoes and cut into small chunks so they cook evenly
  2. Boil the potatoes in lightly salted water for 20 minutes or until very soft.
  3. Drain the potatoes and return to a low heat for a minute or two to dry out a little.
  4. Mash the potatoes or pass thorough a ricer, beat in the butter, milk and seasoning, then fold in the peppers and parsley.

Variations

Roast some garlic and squeeze the pureé into the potatoes as you mash them.

Roast the peppers before chopping them.

Serving suggestions

Serve immediately

See also

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