| Beurre manié recipe | |
|---|---|
 |
| Servings: | Depends upon qty. made |
| Calories per serving: | --portion_calories-- |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 13th November 2013 |
This butter is used to thicken sauces and soups.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Equal weights of soft butter and plain flour
Method
- Knead the butter into the flour until the ingredients are thoroughly mixed.
- Wrap and refrigerate until needed.
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