Beurre manié recipe: Difference between revisions
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====Random recipe review==== | |||
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''<span class="reviewTitle">Cheese source must-have</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Easy to remember too</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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This [[Butter|butter]] is used to thicken [[Sauces|sauces]] and [[Soups|soups]]. | This [[Butter|butter]] is used to thicken [[Sauces|sauces]] and [[Soups|soups]]. | ||
Revision as of 16:53, 23 January 2022
| Beurre manié recipe | |
|---|---|
Random recipe reviewCheese source must-have 4/5 Easy to remember too The Judge |
| Servings: | This recipe makes 100g |
| Calories per serving: | 542 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 13th November 2013 |
This butter is used to thicken sauces and soups.
Use equal amounts of plain flour and butter to make up your desired quantity.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 50g butter
- 50g plain flour
Method
- Knead the butter into the flour until the ingredients are thoroughly mixed.
- Wrap and refrigerate until needed.
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