Difference between revisions of "Beurre manié recipe"

From Cookipedia

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|title=Beurre manié, a French recipe  
 
|title=Beurre manié, a French recipe  
 
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|keywords=Beurre manié recipe French recipes
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|keywords=#butter #beurremaniarecipe #refrigerate #sauces #plainflour #soups #knead #flour
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|description=This butter is used to thicken sauces and soups
 
|description=This butter is used to thicken sauces and soups
 
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|TotalCalories =
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|TotalCalories = 542
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|PortionCalories = 542
 
|DatePublished=13th November 2013
 
|DatePublished=13th November 2013
 
|Author=JuliaBalbilla
 
|Author=JuliaBalbilla
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|PrepTime =  5 minutes
 
|PrepTime =  5 minutes
 
|CookTime = None
 
|CookTime = None
|Image = [[Image:Beurre manié recipe recipe.jpg|300px|alt=Electus]]
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This [[Butter|butter]] is used to thicken [[Sauces|sauces]] and [[Soups|soups]].
 
This [[Butter|butter]] is used to thicken [[Sauces|sauces]] and [[Soups|soups]].
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[[Category:Vegetarian recipes]]
 
[[Category:Vegetarian recipes]]
 
[[Category:Uncooked]]
 
[[Category:Uncooked]]
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Revision as of 12:11, 24 February 2017


Beurre manié recipe
Difference between revisions of
Servings:This recipe makes 100g
Calories per serving:542
Ready in:5 minutes
Prep. time:5 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:13th November 2013

This butter is used to thicken sauces and soups.

Use equal amounts of plain flour and butter to make up your desired quantity.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Knead the butter into the flour until the ingredients are thoroughly mixed.
  2. Wrap and refrigerate until needed.

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#butter #beurremaniarecipe #refrigerate #sauces #plainflour #soups #knead #flour
https://www.cookipedia.co.uk/recipes_wiki/Beurre_mani%C3%A9_recipe