Difference between revisions of "Beurre manié recipe"
From Cookipedia
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|title=Beurre manié, a French recipe | |title=Beurre manié, a French recipe | ||
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− | |keywords= | + | |keywords=#butter #beurremaniarecipe #refrigerate #sauces #plainflour #soups #knead #flour |
+ | |hashtagrev=032020 | ||
|description=This butter is used to thicken sauces and soups | |description=This butter is used to thicken sauces and soups | ||
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− | |TotalCalories = | + | |TotalCalories = 542 |
− | |PortionCalories = | + | |PortionCalories = 542 |
|DatePublished=13th November 2013 | |DatePublished=13th November 2013 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = None | |CookTime = None | ||
− | |Image = [[Image:Beurre manié recipe recipe.jpg | + | |Image = [[Image:Beurre manié recipe recipe.jpg|alt=Electus]] |
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This [[Butter|butter]] is used to thicken [[Sauces|sauces]] and [[Soups|soups]]. | This [[Butter|butter]] is used to thicken [[Sauces|sauces]] and [[Soups|soups]]. | ||
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[[Category:Vegetarian recipes]] | [[Category:Vegetarian recipes]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
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+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#butter #beurremaniarecipe #refrigerate #sauces #plainflour #soups #knead #flour </code><!-- /footer_hashtags --> |
Revision as of 12:11, 24 February 2017
This butter is used to thicken sauces and soups.
Use equal amounts of plain flour and butter to make up your desired quantity.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 50g butter
- 50g plain flour
Method
- Knead the butter into the flour until the ingredients are thoroughly mixed.
- Wrap and refrigerate until needed.
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#butter #beurremaniarecipe #refrigerate #sauces #plainflour #soups #knead #flour
https://www.cookipedia.co.uk/recipes_wiki/Beurre_mani%C3%A9_recipe