Difference between revisions of "Besugo relleno (stuffed bream)"
From Cookipedia
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− | <!-- seo -->{{#seo: | + | <!-- seo --> |
− | |title=Besugo relleno (stuffed bream) recipe | + | {{#seo: |
+ | |title=Besugo relleno (stuffed bream), Egg recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=Besugo relleno (stuffed bream) recipe Egg recipes from The cook's Wiki | |keywords=Besugo relleno (stuffed bream) recipe Egg recipes from The cook's Wiki | ||
− | |description=Stuffed sea bream, served throughout Spain as a dish for St Valentine's day. However, bream in general is a traditional Christmas Eve first course | + | |description=Stuffed sea bream, served throughout Spain as a dish for St Valentine's day. However, bream in general is a traditional Christmas Eve first course |
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}} | }} | ||
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<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
− | + | |DatePublished=20th January 2013 | |
+ | |Author=JuliaBalbilla | ||
+ | |ImageComment = Carp bream | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
− | |TotalTime = | + | |TotalTime = 1 hour, 5 minutes |
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 50 minutes | |CookTime = 50 minutes | ||
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Stuffed sea [[Bream|bream]], served throughout Spain as a dish for St Valentine's day. However, bream in general is a traditional Christmas Eve first course. | Stuffed sea [[Bream|bream]], served throughout Spain as a dish for St Valentine's day. However, bream in general is a traditional Christmas Eve first course. | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 1 [[Bream|bream]] | | 1 [[Bream|bream]] | ||
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| A dash of [[White wine|white wine]] | | A dash of [[White wine|white wine]] | ||
| ¼ litre [[Fish|fish]] or [[Vegetable stock|vegetable stock]] | | ¼ litre [[Fish|fish]] or [[Vegetable stock|vegetable stock]] | ||
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}} | }} | ||
===Method=== | ===Method=== | ||
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| Stuff the [[Bream|bream]] with this mixture and hold together with cocktail sticks. | | Stuff the [[Bream|bream]] with this mixture and hold together with cocktail sticks. | ||
| Season [[Fish|fish]] with the [[Salt|salt]]. | | Season [[Fish|fish]] with the [[Salt|salt]]. | ||
− | | Place the [[Potatoes|potatoes]] in an oven | + | | Place the [[Potatoes|potatoes]] in an oven proof dish lie the [[Fish|fish]] on the top of them. |
| Sprinkle the whole thing with [[Oil|oil]], [[Lemon juice|lemon juice]], [[Wine|wine]] and [[Broth|broth]] and finally the remaining breadcrumbs. | | Sprinkle the whole thing with [[Oil|oil]], [[Lemon juice|lemon juice]], [[Wine|wine]] and [[Broth|broth]] and finally the remaining breadcrumbs. | ||
| [[Bake]] for about 35-40 minutes at 180 C/350 F/Gas 4. | | [[Bake]] for about 35-40 minutes at 180 C/350 F/Gas 4. | ||
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Substitute the [[Raisins|raisins]] for other [[Dried fruit|dried fruit]] if you wish. | Substitute the [[Raisins|raisins]] for other [[Dried fruit|dried fruit]] if you wish. | ||
--[[User:JuliaBalbilla|JuliaBalbilla]] 21:42, 14 January 2009 (UTC) | --[[User:JuliaBalbilla|JuliaBalbilla]] 21:42, 14 January 2009 (UTC) | ||
+ | {{RecipeLine}} | ||
[[Category:Recipes|Bream]] | [[Category:Recipes|Bream]] | ||
[[Category:Egg recipes|Bream]] | [[Category:Egg recipes|Bream]] |
Revision as of 18:43, 15 December 2014
Stuffed sea bream, served throughout Spain as a dish for St Valentine's day. However, bream in general is a traditional Christmas Eve first course.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 bream
- 2 eggs
- 100 g ham, cut into small pieces
- 50 g almonds, skinned
- 1 sprig of parsley
- 2 tablespoons breadcrumbs
- 1 tablespoon pine nuts
- 50 g raisins
- Salt
- 2 potatoes, peeled and thickly sliced
- 6 tablespoons oil
- Juice of 1 lemon
- A dash of white wine
- ¼ litre fish or vegetable stock
Method
- Cut the bream in half lengthways, and remove the backbone.
- Hard-boil one egg, and whisk the other one. Chop the boiled egg.
- Mix the ham, the hard-boiled egg, almonds and parsley with a tablespoon of bread crumbs, the beaten egg, pine nuts and raisins.
- Stuff the bream with this mixture and hold together with cocktail sticks.
- Season fish with the salt.
- Place the potatoes in an oven proof dish lie the fish on the top of them.
- Sprinkle the whole thing with oil, lemon juice, wine and broth and finally the remaining breadcrumbs.
- Bake for about 35-40 minutes at 180 C/350 F/Gas 4.
Variations
Substitute the raisins for other dried fruit if you wish. --JuliaBalbilla 21:42, 14 January 2009 (UTC)
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