Difference between revisions of "Besugo relleno (stuffed bream)"

From Cookipedia

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|title=Besugo relleno (stuffed bream) recipe Egg recipes from The cook's Wiki
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|title=Besugo relleno (stuffed bream), Egg recipe
 
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|keywords=Besugo relleno (stuffed bream) recipe Egg recipes from The cook's Wiki
 
|keywords=Besugo relleno (stuffed bream) recipe Egg recipes from The cook's Wiki
|description=Stuffed sea bream, served throughout Spain as a dish for St Valentine's day. However, bream in general is a traditional Christmas Eve first course.
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|description=Stuffed sea bream, served throughout Spain as a dish for St Valentine's day. However, bream in general is a traditional Christmas Eve first course
|og:image=https://www.cookipedia.co.uk/wiki/images/6/69/Carp_bream.jpg
 
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|ImageComment = Carp bream
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|DatePublished=20th January 2013
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|Author=JuliaBalbilla
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|ImageComment = Carp bream
 
  |Servings = Serves 4
 
  |Servings = Serves 4
 
  |Difficulty = 2
 
  |Difficulty = 2
  |TotalTime = 55 minutes
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  |TotalTime = 1 hour, 5 minutes
 
  |PrepTime = 15 minutes
 
  |PrepTime = 15 minutes
 
  |CookTime = 50 minutes
 
  |CookTime = 50 minutes
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Stuffed sea [[Bream|bream]], served throughout Spain as a dish for St Valentine's day.  However, bream in general is a traditional Christmas Eve first course.
 
Stuffed sea [[Bream|bream]], served throughout Spain as a dish for St Valentine's day.  However, bream in general is a traditional Christmas Eve first course.
===Ingredients===
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{{RecipeIngredients
 
{{RecipeIngredients
 
| 1 [[Bream|bream]]
 
| 1 [[Bream|bream]]
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| A dash of [[White wine|white wine]]
 
| A dash of [[White wine|white wine]]
 
| &frac14; litre [[Fish|fish]] or [[Vegetable stock|vegetable stock]]
 
| &frac14; litre [[Fish|fish]] or [[Vegetable stock|vegetable stock]]
 
 
 
}}
 
}}
 
===Method===
 
===Method===
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| Stuff the [[Bream|bream]] with this mixture and hold together with cocktail sticks.   
 
| Stuff the [[Bream|bream]] with this mixture and hold together with cocktail sticks.   
 
| Season  [[Fish|fish]] with the [[Salt|salt]].  
 
| Season  [[Fish|fish]] with the [[Salt|salt]].  
| Place the [[Potatoes|potatoes]] in an oven-proof dish lie the [[Fish|fish]] on the top of them.
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| Place the [[Potatoes|potatoes]] in an oven proof dish lie the [[Fish|fish]] on the top of them.
 
| Sprinkle the whole thing with [[Oil|oil]], [[Lemon juice|lemon juice]], [[Wine|wine]] and [[Broth|broth]]  and finally the remaining breadcrumbs.
 
| Sprinkle the whole thing with [[Oil|oil]], [[Lemon juice|lemon juice]], [[Wine|wine]] and [[Broth|broth]]  and finally the remaining breadcrumbs.
 
| [[Bake]] for about 35-40 minutes at 180 C/350 F/Gas 4.
 
| [[Bake]] for about 35-40 minutes at 180 C/350 F/Gas 4.
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Substitute the [[Raisins|raisins]] for other [[Dried fruit|dried fruit]] if you wish.
 
Substitute the [[Raisins|raisins]] for other [[Dried fruit|dried fruit]] if you wish.
 
--[[User:JuliaBalbilla|JuliaBalbilla]] 21:42, 14 January 2009 (UTC)
 
--[[User:JuliaBalbilla|JuliaBalbilla]] 21:42, 14 January 2009 (UTC)
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[[Category:Recipes|Bream]]
 
[[Category:Recipes|Bream]]
 
[[Category:Egg recipes|Bream]]
 
[[Category:Egg recipes|Bream]]

Revision as of 18:43, 15 December 2014


Besugo relleno (stuffed bream)
Difference between revisions of
Carp bream
Servings:Serves 4
Ready in:1 hour, 5 minutes
Prep. time:15 minutes
Cook time:50 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:20th January 2013

Stuffed sea bream, served throughout Spain as a dish for St Valentine's day. However, bream in general is a traditional Christmas Eve first course.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Cut the bream in half lengthways, and remove the backbone.
  2. Hard-boil one egg, and whisk the other one. Chop the boiled egg.
  3. Mix the ham, the hard-boiled egg, almonds and parsley with a tablespoon of bread crumbs, the beaten egg, pine nuts and raisins.
  4. Stuff the bream with this mixture and hold together with cocktail sticks.
  5. Season fish with the salt.
  6. Place the potatoes in an oven proof dish lie the fish on the top of them.
  7. Sprinkle the whole thing with oil, lemon juice, wine and broth and finally the remaining breadcrumbs.
  8. Bake for about 35-40 minutes at 180 C/350 F/Gas 4.

Variations

Substitute the raisins for other dried fruit if you wish. --JuliaBalbilla 21:42, 14 January 2009 (UTC)

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