Berwick Edge cheese
Contents
Origin
- Produced at North Doddington Farm, Wooler, Northumberland
Cheese group
- Hard, Gouda style
Milk type
- Unpasteurised using animal rennet
Aroma and taste
- Sweet, lingering taste
Strength and texture
- Strong. Has a few small holes
Shape, weight and size
- Round, weighing 5kg and 10kg. Diameter 23cm and 32cm. Height 7cm and 10cm
Description
Matured for 10 months. Brown rind, yellow interior
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Berwick Edge cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Berwick Edge cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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https://www.cookipedia.co.uk/recipes_wiki/Berwick_Edge_cheese