Information for "Berliner eisbein (Pork knuckle with split peas and sauerkraut)"

Basic information

Display titleBerliner eisbein (Pork knuckle with split peas and sauerkraut)
Default sort keyBerliner eisbein (Pork knuckle with split peas and sauerkraut)
Page length (in bytes)3,527
Namespace ID0
Page ID13625
Page content languageen-gb - British English
Page content modelwikitext
Indexing by robotsAllowed
Number of redirects to this page2
Counted as a content pageYes

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Edit history

Page creatorChef (talk | contribs)
Date of page creation15:33, 20 January 2013
Latest editorChef (talk | contribs)
Date of latest edit17:18, 8 December 2023
Total number of edits9
Recent number of edits (within past 90 days)1
Recent number of distinct authors1

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Description

Content

Page title: (title)
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Berliner eisbein, Pork knuckle, split peas and sauerkraut recipe
Article description: (description)
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Pork knuckles with pease pudding and sauerkraut, a Berlin speciality
Keywords: (keywords)
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  • #pork #onion #sauerkraut #dripping #peasepudding #bayleaf #lemonpeel #onions #peas #smokedbacon #juniperberries
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