Difference between revisions of "Beer battered fried fish"
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− | |title=Beer battered fried fish | + | |title=Beer battered fried fish a British recipe |
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− | |keywords= | + | |keywords=#fish #beerbatteredfriedfish #flour #batter #beer #hand #microwave #eggwhite #fried #canolaoil #groundnutoil |
− | |description=These Fried Fish are battered and deep-fat fried. You'll need thin fish filets that don't fall apart when cooked | + | |hashtagrev=032020 |
− | + | |description=These Fried Fish are battered and deep-fat fried. You'll need thin fish filets that don't fall apart when cooked | |
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}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
+ | |TotalCalories = 1510 | ||
+ | |PortionCalories = 755 | ||
+ | |DatePublished=31st December 2013 | ||
+ | |Author=Chef | ||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 2 | |Servings = Serves 2 | ||
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|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 7 minutes | |CookTime = 7 minutes | ||
− | |Image = [[Image:Beer battered fried fish recipe.jpg | + | |Image = [[Image:Beer battered fried fish recipe.jpg|alt=Electus]] |
+ | <span class="review"> | ||
+ | <span class="reviewHeader"> | ||
+ | ======Best recipe review====== | ||
+ | </span> | ||
+ | ''<span class="reviewTitle">Easy to make</span>'' | ||
+ | |||
+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | ||
+ | |||
+ | <span class="reviewDesc">...but Boy, you need lots of oil to fry this in!</span> | ||
+ | |||
+ | <span class="reviewAuthor"> - [[User:Chef|Jerry]]</span></span> | ||
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These [[Fried]] [[Fish]] are [[Battered|battered]] and deep-[[Fat|fat]] [[Fried|fried]]. You'll need thin [[Fish|fish]] filets that don't fall apart when cooked. | These [[Fried]] [[Fish]] are [[Battered|battered]] and deep-[[Fat|fat]] [[Fried|fried]]. You'll need thin [[Fish|fish]] filets that don't fall apart when cooked. | ||
Ideally serve with [[Chips|chips]]. | Ideally serve with [[Chips|chips]]. | ||
− | + | ||
{{RecipeIngredients | {{RecipeIngredients | ||
− | | Thin [[Fish|fish]] fillets (suggested: [[Cod|cod]], | + | | 2 Thin [[Fish|fish]] fillets (suggested: [[Cod|cod]] fillets, [[basa]] fillets, [[Catfish|catfish]] fillets, [[tilapia]], or [[Flounder|flounder]]) |
| [[Oil]] with a high smoke point ([[Groundnut oil|groundnut oil]], [[Canola oil|canola oil]], [[Sunflower oil|sunflower oil]]) | | [[Oil]] with a high smoke point ([[Groundnut oil|groundnut oil]], [[Canola oil|canola oil]], [[Sunflower oil|sunflower oil]]) | ||
| 1 [[Egg white]], whisked | | 1 [[Egg white]], whisked | ||
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| extra [[Flour|flour]] to dust the [[Fish|fish]] | | extra [[Flour|flour]] to dust the [[Fish|fish]] | ||
}} | }} | ||
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===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
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===See also=== | ===See also=== | ||
{{SeeAlso-chips}} | {{SeeAlso-chips}} | ||
+ | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||
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[[Category:Deep fried]] | [[Category:Deep fried]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
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+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#fish #beerbatteredfriedfish #flour #batter #beer #hand #microwave #eggwhite #fried #canolaoil #groundnutoil </code><!-- /footer_hashtags --> |
Latest revision as of 19:24, 30 December 2021
These Fried Fish are battered and deep-fat fried. You'll need thin fish filets that don't fall apart when cooked.
Ideally serve with chips.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 Thin fish fillets (suggested: cod fillets, basa fillets, catfish fillets, tilapia, or flounder)
- Oil with a high smoke point (groundnut oil, canola oil, sunflower oil)
- 1 Egg white, whisked
- 1 cup plain flour (all purpose flour)
- ½ pint (236 ml, 1 cup) beer or lager, or ½ pint (236 ml, 1 cup) cold water
- ½ teaspoon baking powder
- extra flour to dust the fish
Method
- Start heating the oil. This recipe is intended for fast cooking in very hot oil.
- Get the batter ingredients ready to mix.
- Microwave the fish, to ensure that the inside is hot. Flip the fish as you microwave it. When done, the fish should be hot and should look half-cooked.
- Mix the flour, egg white, and beer.
- Pat a fish dry with a paper towel, then lightly dust it with flour to ensure that it is really dry.
- Dip the fish, and your hand, into the batter. Coat them well. The batter will help protect your hand from splatter.
- Hold the fish right above the oil, then gently slide the fish into the oil.
- With tongs, nudge the fish as needed to keep it from sticking to the bottom. Turn the fish over as it cooks.
- Remove the fish when it looks good, then serve it immediately.
Recipe source
See also
We have a number of chip (french fries) recipes:
- Classic french fries
- Heston Blumenthal's Triple Cooked Chips
- Spiced rooster oven chips
- Potato wedges recipe
- Tex-Mex potato wedges
- What are the best potatoes for chips
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#fish #beerbatteredfriedfish #flour #batter #beer #hand #microwave #eggwhite #fried #canolaoil #groundnutoil
https://www.cookipedia.co.uk/recipes_wiki/Beer_battered_fried_fish