Difference between revisions of "Beer battered fried fish"

From Cookipedia

 
(6 intermediate revisions by the same user not shown)
Line 1: Line 1:
 
<!-- seo -->{{#seo:
 
<!-- seo -->{{#seo:
|title=Beer battered fried fish, British recipe
+
|title=Beer battered fried fish a British recipe
 
|titlemode=replace
 
|titlemode=replace
|keywords=Beer battered fried fish recipe British recipes from The cook's Wiki
+
|keywords=#fish #beerbatteredfriedfish #flour #batter #beer #hand #microwave #eggwhite #fried #canolaoil #groundnutoil
|description=These Fried Fish are battered and deep-fat fried. You'll need thin fish filets that don't fall apart when cooked.Ideally serve with chips.
+
|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/wiki/images/c/c0/Beer_battered_fried_fish_recipe.jpg
+
|description=These Fried Fish are battered and deep-fat fried. You'll need thin fish filets that don't fall apart when cooked
|og:type=recipe
 
 
}}
 
}}
 
<!-- /seo -->
 
<!-- /seo -->
 +
 
{{Template:CookTools}}
 
{{Template:CookTools}}
 
{{recipesummary
 
{{recipesummary
 +
|TotalCalories = 1510
 +
|PortionCalories = 755
 +
|DatePublished=31st December 2013
 +
|Author=Chef
 
|ImageComment =  
 
|ImageComment =  
 
|Servings = Serves 2
 
|Servings = Serves 2
Line 16: Line 20:
 
|PrepTime =  20 minutes
 
|PrepTime =  20 minutes
 
|CookTime =  7 minutes
 
|CookTime =  7 minutes
|Image = [[Image:Beer battered fried fish recipe.jpg|300px|alt=Electus]]
+
|Image = [[Image:Beer battered fried fish recipe.jpg|alt=Electus]]
 +
<span class="review">
 +
<span class="reviewHeader">
 +
======Best recipe review======
 +
</span>
 +
''<span class="reviewTitle">Easy to make</span>''
 +
 
 +
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span>
 +
 
 +
<span class="reviewDesc">...but Boy, you need lots of oil to fry this in!</span>
 +
 +
<span class="reviewAuthor"> - [[User:Chef|Jerry]]</span></span>
 
}}
 
}}
 
 
These [[Fried]] [[Fish]] are [[Battered|battered]] and deep-[[Fat|fat]] [[Fried|fried]]. You'll need thin [[Fish|fish]] filets that don't fall apart when cooked.
 
These [[Fried]] [[Fish]] are [[Battered|battered]] and deep-[[Fat|fat]] [[Fried|fried]]. You'll need thin [[Fish|fish]] filets that don't fall apart when cooked.
  
 
Ideally serve with [[Chips|chips]].
 
Ideally serve with [[Chips|chips]].
===Ingredients===
+
 
 
{{RecipeIngredients
 
{{RecipeIngredients
  
| Thin [[Fish|fish]] fillets (suggested: [[Cod|cod]], bassa, [[Catfish|catfish]], tilapia, or [[Flounder|flounder]])
+
| 2 Thin [[Fish|fish]] fillets (suggested: [[Cod|cod]] fillets, [[basa]] fillets, [[Catfish|catfish]] fillets, [[tilapia]], or [[Flounder|flounder]])
 
| [[Oil]] with a high smoke point ([[Groundnut oil|groundnut oil]], [[Canola oil|canola oil]], [[Sunflower oil|sunflower oil]])
 
| [[Oil]] with a high smoke point ([[Groundnut oil|groundnut oil]], [[Canola oil|canola oil]], [[Sunflower oil|sunflower oil]])
 
| 1 [[Egg white]], whisked
 
| 1 [[Egg white]], whisked
Line 33: Line 47:
 
| extra [[Flour|flour]] to dust the [[Fish|fish]]
 
| extra [[Flour|flour]] to dust the [[Fish|fish]]
 
}}
 
}}
 
 
 
===Method===
 
===Method===
 
{{RecipeMethod
 
{{RecipeMethod
Line 52: Line 64:
 
===See also===
 
===See also===
 
{{SeeAlso-chips}}
 
{{SeeAlso-chips}}
 +
{{RecipeLine}}
 
[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:British recipes]]
 
[[Category:British recipes]]
Line 62: Line 75:
 
[[Category:Deep fried]]
 
[[Category:Deep fried]]
 
[[Category:Unusual recipes]]
 
[[Category:Unusual recipes]]
 +
 +
<!-- footer hashtags --><code 'hashtagrev:032020'>#fish #beerbatteredfriedfish #flour #batter #beer #hand #microwave #eggwhite #fried #canolaoil #groundnutoil </code><!-- /footer_hashtags -->

Latest revision as of 19:24, 30 December 2021


Beer battered fried fish
Difference between revisions of

Best recipe review

Easy to make

4/5

...but Boy, you need lots of oil to fry this in!

- Jerry
Servings:Serves 2
Calories per serving:755
Ready in:27 minutes
Prep. time:20 minutes
Cook time:7 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:31st December 2013

These Fried Fish are battered and deep-fat fried. You'll need thin fish filets that don't fall apart when cooked.

Ideally serve with chips.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Start heating the oil. This recipe is intended for fast cooking in very hot oil.
  2. Get the batter ingredients ready to mix.
  3. Microwave the fish, to ensure that the inside is hot. Flip the fish as you microwave it. When done, the fish should be hot and should look half-cooked.
  4. Mix the flour, egg white, and beer.
  5. Pat a fish dry with a paper towel, then lightly dust it with flour to ensure that it is really dry.
  6. Dip the fish, and your hand, into the batter. Coat them well. The batter will help protect your hand from splatter.
  7. Hold the fish right above the oil, then gently slide the fish into the oil.
  8. With tongs, nudge the fish as needed to keep it from sticking to the bottom. Turn the fish over as it cooks.
  9. Remove the fish when it looks good, then serve it immediately.

Recipe source

See also

We have a number of chip (french fries) recipes:

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

#fish #beerbatteredfriedfish #flour #batter #beer #hand #microwave #eggwhite #fried #canolaoil #groundnutoil
https://www.cookipedia.co.uk/recipes_wiki/Beer_battered_fried_fish