Difference between revisions of "Beef pastitsada"

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|title=Beef pastitsada recipe Beef recipes from The cook's Wiki
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|title=Beef pastitsada a beef recipe  
 
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|keywords=#beefpastitsada #shallots #oliveoil #greenbeans #wine #chicken #broccoli #allspice #groundallspice #noodles #greenvegetables
|description=A traditional Greek dish, specifically from Corfu, I believe. Slow cooked for tenderness.
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|og:image=https://www.cookipedia.co.uk/wiki/images/8/87/Greek_beef_with_noodles_(slow_cooker_recipe).jpg
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|description=A traditional Greek dish, specifically from Corfu, I believe. Slow cooked for tenderness
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|ImageComment =
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|TotalCalories = 2671
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|PortionCalories = 445
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|DatePublished=18th March 2013
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|Author=Chef
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  |Servings = Serves 6 to 8
 
  |Servings = Serves 6 to 8
 
  |Difficulty = 2
 
  |Difficulty = 2
  |TotalTime = 3 hours 55 minutes
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  |TotalTime = 4 hours, 5 minutes
 
  |PrepTime = 20 minutes
 
  |PrepTime = 20 minutes
 
  |CookTime = 3 hours 45 minutes
 
  |CookTime = 3 hours 45 minutes
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A traditional Greek dish, specifically from Corfu, I believe.  Slow cooked for tenderness.
 
A traditional Greek dish, specifically from Corfu, I believe.  Slow cooked for tenderness.
===Ingredients===
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{{RecipeIngredients
 
{{RecipeIngredients
 
| 2 tablespoons [[Olive oil|olive oil]]
 
| 2 tablespoons [[Olive oil|olive oil]]
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===[[Mise en place]]===
 
===[[Mise en place]]===
* Pre-heat the oven to 150° C (300° F - gas 2)
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* Preheat the oven to 150° C (300° F - gas 2)
 
===Method===
 
===Method===
  
 
{{RecipeMethod
 
{{RecipeMethod
| In a large oven-proof dish, heat the [[Olive oil|olive oil]] and [[Brown|brown]] the [[Meat|meat]] for 5 minutes, remove and reserve. Do this in small batches or you will just end up with [[Boiled|boiled]] [[Meat|meat]].
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| In a large oven proof dish, heat the [[Olive oil|olive oil]] and [[Brown|brown]] the [[Meat|meat]] for 5 minutes, remove and reserve. Do this in small batches or you will just end up with [[Boiled|boiled]] [[Meat|meat]].
 
| Add the [[Shallots|shallots]] to the pan and sauté for 4 minutes to colour
 
| Add the [[Shallots|shallots]] to the pan and sauté for 4 minutes to colour
 
| Return the [[Beef|beef]] to the dish and [[Deglaze|deglaze]] the pan with the [[Wine|wine]] and a wooden spatula
 
| Return the [[Beef|beef]] to the dish and [[Deglaze|deglaze]] the pan with the [[Wine|wine]] and a wooden spatula
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===Variations===
 
===Variations===
 
[[Greek beef stew with noodles (slow cooker recipe)]] is an variation of this recipe adapted for cooking in a [[slow cooker]].
 
[[Greek beef stew with noodles (slow cooker recipe)]] is an variation of this recipe adapted for cooking in a [[slow cooker]].
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[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Beef recipes]]
 
[[Category:Beef recipes]]
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[[Category:Greek recipes]]
 
[[Category:Greek recipes]]
 
[[Category:Stewed, braised or pot roasted]]
 
[[Category:Stewed, braised or pot roasted]]
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Revision as of 18:34, 15 December 2014


Beef pastitsada
Difference between revisions of
Servings:Serves 6 to 8
Calories per serving:445
Ready in:4 hours, 5 minutes
Prep. time:20 minutes
Cook time:3 hours 45 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:18th March 2013
Greek pastitsada

A traditional Greek dish, specifically from Corfu, I believe. Slow cooked for tenderness.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 150° C (300° F - gas 2)

Method

  1. In a large oven proof dish, heat the olive oil and brown the meat for 5 minutes, remove and reserve. Do this in small batches or you will just end up with boiled meat.
  2. Add the shallots to the pan and sauté for 4 minutes to colour
  3. Return the beef to the dish and deglaze the pan with the wine and a wooden spatula
  4. Add the remaining ingredients and mix well
  5. So there is a really good seal, cover with tin-foil then replace the lid
  6. Place in the oven and slow-cook for 3½ hours

Serving suggestions

Serve hot with pasta or noodles and fresh green vegetables such as broccoli or green beans

Chef's notes

This dish could also be made with veal, chicken or even Lobster.

Unless you are a big fan of cinnamon and cloves you might want to reduce the allspice to 1 teaspoon.

Variations

Greek beef stew with noodles (slow cooker recipe) is an variation of this recipe adapted for cooking in a slow cooker.

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#beefpastitsada #shallots #oliveoil #greenbeans #wine #chicken #broccoli #allspice #groundallspice #noodles #greenvegetables
https://www.cookipedia.co.uk/recipes_wiki/Beef_pastitsada