Beef meatloaf with red peppers
From Cookipedia
The economical meal is simple to prepare and cook and ingredients can be easily changed to suit your taste.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 tablespoon sunflower oil
- 1 onion, peeled and chopped
- 2 cloves garlic, crushed
- 1 teaspoon cumin seeds, ground
- 1 teaspoon coriander seeds, ground
- 1 teaspoon chili powder
- Freshly ground black pepper to taste
- 500g minced beef
- 1 egg, beaten
- 2 tablespoons tomato puree
- 50 g breadcrumbs
- 50 g pine nuts
- 1 red pepper, roasted and peeled and chopped finely
- A few bay leaves
Mise en place
- Preheat the oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
Method
- Lighly grease a small loaf tin
- Heat the oil in a pan and fry the onion and garlic until translucent, about 5 minutes
- Add the spices and fry off for another minute or so
- Add the minced beef, beaten egg, breadcrumbs, pine nuts, peppers and the onion mix and combine with your hands
- Leave to stand for 15 minutes
- Pack the mix into the loaf tin, place the bay leaves on top and stand in a deep roasting dish, half-filled with boiling water
- Cover the the large dish with tin foil and bake for 30 minutes
- Remove the foil and bake for a further 10 minutes
- Remove from the oven and allow to rest for 10 minutes
Serving suggestions
Serve sliced, with mashed potato
Variations
Line the tin with streaky bacon, leaving some extra to fold over the top and this dish will go even further
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https://www.cookipedia.co.uk/recipes_wiki/Beef_meatloaf_with_red_peppers