Beef Skirt Steak Fajitas: Difference between revisions
(Update SEO meta tags) |
No edit summary |
||
| (13 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title=Beef Skirt Steak Fajitas recipe | |title=Beef Skirt Steak Fajitas; a recipe | ||
|titlemode=replace | |titlemode=replace | ||
|description=Another experiment with | |keywords=#beefskirt #kidneybeans #beefskirtsteakfajitas #wine #greenbellpepper #tastesensationrecipes #leek #redkidneybeans #lime #whitewine #salad | ||
|hashtagrev=032020 | |||
|description=Another experiment with taste sensation seasonings; this time Taste Sensation fajita seasoning. It's been cooking for four hours now and smells amazing. I.. | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
Another experiment with [[Taste Sensation Seasonings]]; this time [[Taste Sensation fajita seasoning]]. It's been cooking for four hours now and smells amazing. I am becoming very impressed with their products! | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=10th December 2019 | |DatePublished=10th December 2019 | ||
| Line 20: | Line 24: | ||
|TotalCalories = 1512 | |TotalCalories = 1512 | ||
|PortionCalories = 378 | |PortionCalories = 378 | ||
|Image = [[Image:Beef Skirt Steak Fajitas recipe.jpg| | |Image = [[Image:Beef Skirt Steak Fajitas recipe.jpg|thumb|middle|none|alt=Electus]]}} | ||
}} | </table> | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
</ | <tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Glorious!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">This takes a while to cook but it's well worth the wait, the smell while it cooks is fantastic.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 350g [[ | | 350g [[beef skirt]] (or [[Stewing steak|stewing steak]]) | ||
| 3 tablespoons Taste Sensation | | 3 tablespoons [[Taste Sensation fajita seasoning]] | ||
| 1 whole [[Lime|lime]], | | 1 whole [[Lime|lime]], un-squeezed and sliced into eighths | ||
| 1 [[Red onion|red onion]], chopped | | 1 [[Red onion|red onion]], chopped | ||
| 1 [[Green bell pepper|green bell pepper]], | | 1 [[Green bell pepper|green bell pepper]], de-seeded and chopped | ||
| 250 ml [[White wine|white wine]] | | 250 ml [[White wine|white wine]] | ||
| 200 ml water | | 200 ml water | ||
| Line 41: | Line 57: | ||
{{RecipeMethod | {{RecipeMethod | ||
| [[Marinade]] the [[ | | [[Marinade]] the [[beef skirt]] in the [[Wine|wine]] for a few hours if you have the time | ||
| Pop the [[Meat|meat]] in the [[Slow Cooker|slow cooker]] and pour the [[Wine|wine]] over the skirt and add the water | | Pop the [[Meat|meat]] in the [[Slow Cooker|slow cooker]] and pour the [[Wine|wine]] over the [[beef skirt|skirt]] and add the water | ||
| Cover with the remaining ingredients and cook on a high setting for about six hours | | Cover with the remaining ingredients and cook on a high setting for about six hours | ||
| Check it does not dry out and that the [[Meat|meat]] is tender and starting to break up. | | Check it does not dry out and that the [[Meat|meat]] is tender and starting to break up. | ||
| Line 50: | Line 66: | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
Serve in warmed [[Flour tortillas|flour tortillas]] with a [[Salad|salad]] and slices of [[Citrus fruit|citrus fruit]] | Serve in warmed [[Flour tortillas|flour tortillas]] with a [[Salad|salad]] and slices of [[Citrus fruit|citrus fruit]] | ||
===Variations=== | |||
A whole [[leek]], finely chopped looks good as a replacement for the onion, if leeks are in season. | |||
===Chef's notes=== | |||
[[Beef skirt]] is a fabulous, inexpensive cut for this dish. It does need a lot of cooking, but once it begins to break up into 'strings' as you can see in the 'plated-up' picture you know it's tender and ready to eat. At this point you can turn the heat down and just keep the meat warm until you're ready to serve. | |||
I added the [[kidney beans]] to bulk out the meal a little, and also as a way to soak up the gorgeous flavours. | |||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Recipes from other sites]] | |||
[[Category:Chilean recipes]] | [[Category:Chilean recipes]] | ||
[[Category:Ecuadorian recipes]] | [[Category:Ecuadorian recipes]] | ||
| Line 62: | Line 86: | ||
[[Category:Slow cooker recipes]] | [[Category:Slow cooker recipes]] | ||
[[Category:Slow cooked]] | [[Category:Slow cooked]] | ||
[[Category:Taste Sensation recipes]] | |||
<!-- footer hashtags --><code 'hashtagrev:032020'>#beefskirt #kidneybeans #beefskirtsteakfajitas #wine #greenbellpepper #tastesensationrecipes #leek #redkidneybeans #lime #whitewine #salad </code><!-- /footer_hashtags --> | |||
Latest revision as of 09:19, 20 March 2024
Another experiment with Taste Sensation Seasonings; this time Taste Sensation fajita seasoning. It's been cooking for four hours now and smells amazing. I am becoming very impressed with their products!
| Beef Skirt Steak Fajitas | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 378 |
| Ready in: | 7 hours, 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 7 hours |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 10th December 2019 |
|
Best recipe reviewGlorious! 5/5 This takes a while to cook but it's well worth the wait, the smell while it cooks is fantastic. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 350g beef skirt (or stewing steak)
- 3 tablespoons Taste Sensation fajita seasoning
- 1 whole lime, un-squeezed and sliced into eighths
- 1 red onion, chopped
- 1 green bell pepper, de-seeded and chopped
- 250 ml white wine
- 200 ml water
- 1 can of red kidney beans, drained and well rinsed
Method
- Marinade the beef skirt in the wine for a few hours if you have the time
- Pop the meat in the slow cooker and pour the wine over the skirt and add the water
- Cover with the remaining ingredients and cook on a high setting for about six hours
- Check it does not dry out and that the meat is tender and starting to break up.
- Add the kidney beans for the final hour
- Stir well and serve
Serving suggestions
Serve in warmed flour tortillas with a salad and slices of citrus fruit
Variations
A whole leek, finely chopped looks good as a replacement for the onion, if leeks are in season.
Chef's notes
Beef skirt is a fabulous, inexpensive cut for this dish. It does need a lot of cooking, but once it begins to break up into 'strings' as you can see in the 'plated-up' picture you know it's tender and ready to eat. At this point you can turn the heat down and just keep the meat warm until you're ready to serve.
I added the kidney beans to bulk out the meal a little, and also as a way to soak up the gorgeous flavours.
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#beefskirt #kidneybeans #beefskirtsteakfajitas #wine #greenbellpepper #tastesensationrecipes #leek #redkidneybeans #lime #whitewine #salad