Information for "Beef - suitable cooking methods"

Basic information

Display titleBeef - suitable cooking methods
Default sort keyBeef - suitable cooking methods
Page length (in bytes)6,097
Namespace ID0
Page ID92388
Page content languageen-gb - British English
Page content modelwikitext
Indexing by robotsAllowed
Number of redirects to this page0
Counted as a content pageYes

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Edit history

Page creatorJuliaBalbilla (talk | contribs)
Date of page creation08:46, 21 August 2016
Latest editorJuliaBalbilla (talk | contribs)
Date of latest edit20:46, 22 August 2016
Total number of edits8
Recent number of edits (within past 90 days)0
Recent number of distinct authors0

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Page title: (title)
This attribute controls the content of the <title> element.
Beef - suitable cooking methods
Article description: (description)
This attribute controls the content of the description and og:description elements.
Beef cooking methods by cut
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements.
  • #beef #braising #roasting #roasted #fat #stewing #potroasting #frying #butter #kidney #liver
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