Difference between revisions of "Bearnaise sauce (TM)"

From Cookipedia

Line 25: Line 25:
This classic [[Sauce|sauce]] is made in the [[Thermomix]] in this recipe.
This classic [[Sauce|sauce]] is made in the [[Thermomix]] in this recipe.
| 50g [[Vinegar|vinegar]]
| 50g [[Vinegar|vinegar]]

Latest revision as of 16:41, 21 September 2019

Bearnaise sauce (TM)
Difference between revisions of
The new Thermomix TM5 (2014)
Servings:Serves 20 - Makes 400g
Calories per serving:85
Ready in:10 minutes
Prep. time:5 minutes
Cook time:5 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:30th August 2012

This classic sauce is made in the Thermomix in this recipe.


Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient


  1. Put the vinegar and the shallots in the bowl 5 minutes / Temp. Varoma / Speed 4 / MC Off
  2. Add the butter and then the rest of the ingredients 4 minutes / 70° / Speed 4
  3. Tip immediately into a bowl
  4. If it curdles, remove from the bowl and without washing it, add 25g cold water to the same. Set to Speed 4 and incorporate the curdled sauce, little by little, through the hole in the lid, with the MC tilted.

Recipe source

  • This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.