Difference between revisions of "Bearnaise sauce (TM)"
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|title=Bearnaise sauce - A Thermomix recipe | |title=Bearnaise sauce - A Thermomix recipe | ||
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− | |keywords= | + | |keywords=#thermomix #butter #vinegar #shallots #sauce #tarragon #eggyolks #spanish #curdled #thermomixrecipes |
+ | |hashtagrev=032020 | ||
|description=This classic sauce is made in the Thermomix in this recipe | |description=This classic sauce is made in the Thermomix in this recipe | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 5 minutes | |CookTime = 5 minutes | ||
− | |Image = [[Image:The new (2014) Thermomix TM5.jpg | + | |Image = [[Image:The new (2014) Thermomix TM5.jpg|alt=Electus]] |
+ | <span class="review"> <span class="reviewHeader"> | ||
+ | ====Best recipe review==== | ||
+ | </span> | ||
+ | ''<span class="reviewTitle">Nice, no nutmeg</span>'' | ||
+ | |||
+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.9</span>/5</span> | ||
+ | |||
+ | <span class="reviewDesc">Some recipes for Bearnaise sauce have nutmeg, which I dislike</span> | ||
+ | |||
+ | <span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | ||
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This classic [[Sauce|sauce]] is made in the [[Thermomix]] in this recipe. | This classic [[Sauce|sauce]] is made in the [[Thermomix]] in this recipe. | ||
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{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 50g [[Vinegar|vinegar]] | | 50g [[Vinegar|vinegar]] | ||
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===Recipe source=== | ===Recipe source=== | ||
− | * This is a translation of a recipe in '''''[[Thermomix]] TM31 | + | * This is a translation of a recipe in '''''[[Thermomix]] TM31 - Imprescindible para tu cocina''''' which is the book supplied with [[Spanish]] TMXs |
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[[Category:Thermomix recipes]] | [[Category:Thermomix recipes]] | ||
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+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#thermomix #butter #vinegar #shallots #sauce #tarragon #eggyolks #spanish #curdled #thermomixrecipes </code><!-- /footer_hashtags --> |
Latest revision as of 18:10, 2 February 2022
This classic sauce is made in the Thermomix in this recipe.
Ingredients
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Method
- Put the vinegar and the shallots in the bowl 5 minutes / Temp. Varoma / Speed 4 / MC Off
- Add the butter and then the rest of the ingredients 4 minutes / 70° / Speed 4
- Tip immediately into a bowl
- If it curdles, remove from the bowl and without washing it, add 25g cold water to the same. Set to Speed 4 and incorporate the curdled sauce, little by little, through the hole in the lid, with the MC tilted.
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs
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#thermomix #butter #vinegar #shallots #sauce #tarragon #eggyolks #spanish #curdled #thermomixrecipes
https://www.cookipedia.co.uk/recipes_wiki/Bearnaise_sauce_(TM)