Difference between revisions of "Bearnaise sauce (TM)"

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|title=Bearnaise sauce - A Thermomix recipe  
 
|title=Bearnaise sauce - A Thermomix recipe  
 
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|keywords=Bearnaise sauce (TM) recipe Egg recipes from The cook's Wiki
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|keywords=#thermomix #butter #vinegar #shallots #sauce #tarragon #eggyolks #spanish #curdled #thermomixrecipes
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|hashtagrev=032020
 
|description=This classic sauce is made in the Thermomix in this recipe
 
|description=This classic sauce is made in the Thermomix in this recipe
 
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|PrepTime = 5 minutes
 
|PrepTime = 5 minutes
 
|CookTime = 5 minutes   
 
|CookTime = 5 minutes   
|Image = [[Image:The new (2014) Thermomix TM5.jpg|250px|alt=Electus]]
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|Image = [[Image:The new (2014) Thermomix TM5.jpg|alt=Electus]]
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<span class="review"> <span class="reviewHeader">
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====Best recipe review====
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''<span class="reviewTitle">Nice, no nutmeg</span>''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.9</span>/5</span>
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<span class="reviewDesc">Some recipes for Bearnaise sauce have nutmeg, which I dislike</span>
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<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span>
 
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This classic [[Sauce|sauce]] is made in the [[Thermomix]] in this recipe.
 
This classic [[Sauce|sauce]] is made in the [[Thermomix]] in this recipe.
 
 
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| 50g [[Vinegar|vinegar]]
 
| 50g [[Vinegar|vinegar]]
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===Recipe source===
 
===Recipe source===
* This is a translation of a recipe in '''''[[Thermomix]] TM31 – Imprescindible para tu cocina''''' which is the book supplied with [[Spanish]] TMXs
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* This is a translation of a recipe in '''''[[Thermomix]] TM31 - Imprescindible para tu cocina''''' which is the book supplied with [[Spanish]] TMXs
 
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[[Category:Egg recipes]]
 
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Latest revision as of 18:10, 2 February 2022


Bearnaise sauce (TM)
Difference between revisions of

Best recipe review

Nice, no nutmeg

3.9/5

Some recipes for Bearnaise sauce have nutmeg, which I dislike

Klapaucius
The new Thermomix TM5 (2014)
Servings:Serves 20 - Makes 400g
Calories per serving:85
Ready in:10 minutes
Prep. time:5 minutes
Cook time:5 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:30th August 2012

This classic sauce is made in the Thermomix in this recipe.

Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient

Method

  1. Put the vinegar and the shallots in the bowl 5 minutes / Temp. Varoma / Speed 4 / MC Off
  2. Add the butter and then the rest of the ingredients 4 minutes / 70° / Speed 4
  3. Tip immediately into a bowl
  4. If it curdles, remove from the bowl and without washing it, add 25g cold water to the same. Set to Speed 4 and incorporate the curdled sauce, little by little, through the hole in the lid, with the MC tilted.

Recipe source

  • This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs

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#thermomix #butter #vinegar #shallots #sauce #tarragon #eggyolks #spanish #curdled #thermomixrecipes
https://www.cookipedia.co.uk/recipes_wiki/Bearnaise_sauce_(TM)