Information for "Bearnaise sauce"

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Display titleBearnaise sauce
Default sort keyBearnaise sauce
Page length (in bytes)1,946
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Page ID1220
Page content languageen-gb - British English
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Page creatorChef (talk | contribs)
Date of page creation11:23, 28 October 2012
Latest editorChef (talk | contribs)
Date of latest edit13:43, 11 March 2014
Total number of edits2
Total number of distinct authors1
Recent number of edits (within past 90 days)0
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Bearnaise sauce: Cooking Wiki
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Bearnaise sauce (French: Sauce bearnaise) is a sauce made of clarified butter and egg yolks flavoured with tarragon and shallots, with
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  • #bearnaisesauce #butter #vinegar #chervil #tarragon #eggyolk #parsley #clarifiedbutter #redwinevinegar #eggyolks #dipsandsauces
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