Difference between revisions of "Bean and roasted red pepper flan"
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− | |title=Bean and roasted red pepper flan | + | |title=Bean and roasted red pepper flan an egg recipe |
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− | |keywords= | + | |keywords=#cream #bake #beanandroastedredpepperflan #egg #nutmeg #redpeppers #diced #greenbeans #pastry #peppers #roasted |
− | |description=This recipe has been adapted from one by Michel Roux in his book Pastry | + | |hashtagrev=032020 |
− | + | |description=This recipe has been adapted from one by Michel Roux in his book, Pastry | |
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{{Template:CookTools}} | {{Template:CookTools}} | ||
+ | <span class="review"> <div class="right_imgs" style="float: right; width: 320px;"> <span class="reviewHeader"> | ||
+ | ===Recipe review=== | ||
+ | </span> | ||
+ | '''<span class="reviewTitle">Fancy Pants!</span>''' | ||
+ | |||
+ | <span style="line-height:180%"><span style="font-size:180%;">4.8<span class="reviewScore"></span>/5</span> | ||
+ | |||
+ | <span class="reviewDesc">A lot of work to make this, but definitely worth the effort!</span> <span class="reviewAuthor"> - [[User:Klapaucius|Klapaucius]] </span></span> | ||
{{recipesummary | {{recipesummary | ||
− | + | |TotalCalories = 3072 | |
+ | |PortionCalories = 384 | ||
+ | |DatePublished=22nd January 2013 | ||
+ | |Author = JuliaBalbilla | ||
+ | |ImageComment = | ||
|Servings = 8 as a first course or 4 as part of a [[Main course|main course]] | |Servings = 8 as a first course or 4 as part of a [[Main course|main course]] | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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|PrepTime = 30 minutes | |PrepTime = 30 minutes | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
− | |Image = [[Image:Bean and roasted red pepper flan.jpg | + | |Image = [[Image:Bean and roasted red pepper flan.jpg|alt=Electus]] |
}} | }} | ||
+ | </div> | ||
+ | This recipe has been adapted from one by Michel [[Roux]] in his book '''[[Pastry]]''' (ISBN 1844006204). Michel's recipe uses [[Asparagus|asparagus]] and sem-[[Confit|confit]] [[Red peppers|red peppers]], but as asparagus is out of season and I can't be bothered to semi-confit the [[Peppers|peppers]], I have just [[Roasted|roasted]] therm and substituted the asparagus with fine [[Green beans|green beans]]. | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 340g pâte brisée | | 340g pâte brisée | ||
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| Roll out the [[Pastry|pastry]] thinly and use it to line a loose bottomed 35 x 11 cm and 2.5 cm deep tranche tin. | | Roll out the [[Pastry|pastry]] thinly and use it to line a loose bottomed 35 x 11 cm and 2.5 cm deep tranche tin. | ||
| Place in the [[Fridge|fridge]] for 20 minutes. | | Place in the [[Fridge|fridge]] for 20 minutes. | ||
− | | | + | | Preheat the [[Oven|oven]] to 190° C (375° F - gas 5) and [[Bake|bake]] the case blind for 20 minutes. |
| Remove the [[Baking beans|baking beans]] and paper, reduce the [[Oven|oven]] to 170° C (325° F - gas 3) and [[Bake|bake]] the case for a further 10 minutes. | | Remove the [[Baking beans|baking beans]] and paper, reduce the [[Oven|oven]] to 170° C (325° F - gas 3) and [[Bake|bake]] the case for a further 10 minutes. | ||
| Cover the bottom of the case with the [[Diced|diced]] [[Red peppers|red peppers]]. | | Cover the bottom of the case with the [[Diced|diced]] [[Red peppers|red peppers]]. | ||
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I would recommend placing the tranche tin on a [[Baking tray|baking tray]] before putting in the [[Oven|oven]]. This is because the [[Egg|egg]] and [[Cream|cream]] mixture is runny and may escape through the bottom of the tranche tin and make a mess of your oven. | I would recommend placing the tranche tin on a [[Baking tray|baking tray]] before putting in the [[Oven|oven]]. This is because the [[Egg|egg]] and [[Cream|cream]] mixture is runny and may escape through the bottom of the tranche tin and make a mess of your oven. | ||
{{Quiche - See also}} | {{Quiche - See also}} | ||
+ | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:French recipes]] | [[Category:French recipes]] | ||
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[[Category:Vegan recipes]] | [[Category:Vegan recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
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+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#cream #bake #beanandroastedredpepperflan #egg #nutmeg #redpeppers #diced #greenbeans #pastry #peppers #roasted </code><!-- /footer_hashtags --> |
Revision as of 15:43, 15 May 2021
Recipe review
Fancy Pants!
4.8/5
A lot of work to make this, but definitely worth the effort! - Klapaucius
This recipe has been adapted from one by Michel Roux in his book Pastry (ISBN 1844006204). Michel's recipe uses asparagus and sem-confit red peppers, but as asparagus is out of season and I can't be bothered to semi-confit the peppers, I have just roasted therm and substituted the asparagus with fine green beans.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 340g pâte brisée
- 170g fine green beans, trimmed, boiled and drained
- Seasoning
- 5 roasted red peppers, skins removed and diced
- 1 egg, beaten
- 2 egg yolks, beaten
- 200ml double cream
- Pinch of nutmeg
- Chives or parsley, finely chopped, to garnish
Method
- Roll out the pastry thinly and use it to line a loose bottomed 35 x 11 cm and 2.5 cm deep tranche tin.
- Place in the fridge for 20 minutes.
- Preheat the oven to 190° C (375° F - gas 5) and bake the case blind for 20 minutes.
- Remove the baking beans and paper, reduce the oven to 170° C (325° F - gas 3) and bake the case for a further 10 minutes.
- Cover the bottom of the case with the diced red peppers.
- Whisk the eggs, cream, seasoning and nutmeg and pour three-quarters of the mixture over the peppers.
- Arrange the drained beans over the top and then pour over the remaining egg and cream mixture - you may find, as I did, that you have some mixture left over.
- Bake for 30 minutes and let wait on a wire rack for 20 minutes before unmolding.
- Garnish with the chopped herbs and serve warm.
Serving suggestions
Serve with salad and new potatoes.
Chef's notes
I would recommend placing the tranche tin on a baking tray before putting in the oven. This is because the egg and cream mixture is runny and may escape through the bottom of the tranche tin and make a mess of your oven.
See also
- Asparagus and broccoli flan
- Basic quiche case
- Bean and roasted red pepper flan
- Crayfish chili quiche
- Egg and bacon quiche
- Frankfurter quiche
- Kidney flan
- Prawn 'n' Pepsi flan
- Quiche Lorraine
- Smoked salmon quiche
- Spicy kidney flan
- Three cheese quiche
- Spicy three cheese flan with sesame seeds
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#cream #bake #beanandroastedredpepperflan #egg #nutmeg #redpeppers #diced #greenbeans #pastry #peppers #roasted
https://www.cookipedia.co.uk/recipes_wiki/Bean_and_roasted_red_pepper_flan