Difference between revisions of "Bean and roasted red pepper flan"

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|keywords=#cream #bake #beanandroastedredpepperflan #egg #nutmeg #redpeppers #diced #greenbeans #pastry #peppers #roasted  
|description=This recipe has been adapted from one by Michel Roux in his book Pastry (ISBN 1844006204).
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|description=This recipe has been adapted from one by Michel Roux in his book, Pastry
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<span class="review"> <div class="right_imgs" style="float: right; width: 320px;"> <span class="reviewHeader">
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===Recipe review===
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</span>
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'''<span class="reviewTitle">Fancy Pants!</span>'''
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<span style="line-height:180%"><span style="font-size:180%;">4.8<span class="reviewScore"></span>/5</span>
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<span class="reviewDesc">A lot of work to make this, but definitely worth the effort!</span> <span class="reviewAuthor"> - [[User:Klapaucius|Klapaucius]] </span></span>
 
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|ImageComment =
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|TotalCalories = 3072
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|PortionCalories = 384
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|DatePublished=22nd January 2013
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|Author = JuliaBalbilla
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|ImageComment =
 
  |Servings = 8 as a first course or 4 as part of a [[Main course|main course]]
 
  |Servings = 8 as a first course or 4 as part of a [[Main course|main course]]
 
  |Difficulty = 2
 
  |Difficulty = 2
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  |PrepTime = 30 minutes
 
  |PrepTime = 30 minutes
 
  |CookTime = 1 hour
 
  |CookTime = 1 hour
  |Image = [[Image:Bean and roasted red pepper flan.jpg|300px|alt=Electus]]
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This recipe has been adapted from one by Michel [[Roux]] in his book '''[[Pastry]]''' (ISBN 1844006204).  Michel's recipe uses [[Asparagus|asparagus]] and sem-[[Confit|confit]] [[Red peppers|red peppers]], but as asparagus is out of season and I can't be bothered to semi-confit the [[Peppers|peppers]], I have just [[Roasted|roasted]] therm and substituted the asparagus with fine [[Green beans|green beans]].
  
This recipe has been adapted from one by Michel [[Roux]] in his book '''[[Pastry]]''' (ISBN 1844006204).  Michel's recipe uses [[Asparagus|asparagus]] and sem-[[Confit|confit]] [[Red peppers|red peppers]], but as asparagus is out of season and I can't be bothered to semi-confit the [[Peppers|peppers]], I have just [[Roasted|roasted]] therm and substituted the asparagus with fine [[Green beans|green beans]].
 
===Ingredients===
 
 
{{RecipeIngredients
 
{{RecipeIngredients
 
| 340g pâte brisée  
 
| 340g pâte brisée  
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| Roll out the [[Pastry|pastry]] thinly and use it to line a loose bottomed 35 x 11 cm and 2.5 cm deep tranche tin.
 
| Roll out the [[Pastry|pastry]] thinly and use it to line a loose bottomed 35 x 11 cm and 2.5 cm deep tranche tin.
 
| Place in the [[Fridge|fridge]] for 20 minutes.
 
| Place in the [[Fridge|fridge]] for 20 minutes.
| Pre-heat the [[Oven|oven]] to 190° C (375° F - gas 5) and [[Bake|bake]] the case blind for 20 minutes.
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| Preheat the [[Oven|oven]] to 190° C (375° F - gas 5) and [[Bake|bake]] the case blind for 20 minutes.
 
| Remove the [[Baking beans|baking beans]] and paper, reduce the [[Oven|oven]] to 170° C (325° F - gas 3) and [[Bake|bake]] the case for a further 10 minutes.
 
| Remove the [[Baking beans|baking beans]] and paper, reduce the [[Oven|oven]] to 170° C (325° F - gas 3) and [[Bake|bake]] the case for a further 10 minutes.
 
| Cover the bottom of the case with the [[Diced|diced]] [[Red peppers|red peppers]].
 
| Cover the bottom of the case with the [[Diced|diced]] [[Red peppers|red peppers]].
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I would recommend placing the tranche tin on a [[Baking tray|baking tray]] before putting in the [[Oven|oven]].  This is because the [[Egg|egg]] and [[Cream|cream]] mixture is runny and may escape through the bottom of the tranche tin and make a mess of your oven.
 
I would recommend placing the tranche tin on a [[Baking tray|baking tray]] before putting in the [[Oven|oven]].  This is because the [[Egg|egg]] and [[Cream|cream]] mixture is runny and may escape through the bottom of the tranche tin and make a mess of your oven.
 
{{Quiche - See also}}
 
{{Quiche - See also}}
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[[Category:Recipes]]
 
[[Category:French recipes]]
 
[[Category:French recipes]]
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[[Category:Vegan recipes]]
 
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[[Category:Baked or roasted]]
 
[[Category:Baked or roasted]]
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Revision as of 15:43, 15 May 2021


Recipe review

Fancy Pants!

4.8/5

A lot of work to make this, but definitely worth the effort! - Klapaucius

Bean and roasted red pepper flan
Difference between revisions of
Servings:8 as a first course or 4 as part of a main course
Calories per serving:384
Ready in:1 hour, 30 minutes
Prep. time:30 minutes
Cook time:1 hour
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:22nd January 2013

This recipe has been adapted from one by Michel Roux in his book Pastry (ISBN 1844006204). Michel's recipe uses asparagus and sem-confit red peppers, but as asparagus is out of season and I can't be bothered to semi-confit the peppers, I have just roasted therm and substituted the asparagus with fine green beans.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Roll out the pastry thinly and use it to line a loose bottomed 35 x 11 cm and 2.5 cm deep tranche tin.
  2. Place in the fridge for 20 minutes.
  3. Preheat the oven to 190° C (375° F - gas 5) and bake the case blind for 20 minutes.
  4. Remove the baking beans and paper, reduce the oven to 170° C (325° F - gas 3) and bake the case for a further 10 minutes.
  5. Cover the bottom of the case with the diced red peppers.
  6. Whisk the eggs, cream, seasoning and nutmeg and pour three-quarters of the mixture over the peppers.
  7. Arrange the drained beans over the top and then pour over the remaining egg and cream mixture - you may find, as I did, that you have some mixture left over.
  8. Bake for 30 minutes and let wait on a wire rack for 20 minutes before unmolding.
  9. Garnish with the chopped herbs and serve warm.

Serving suggestions

Serve with salad and new potatoes.

Chef's notes

I would recommend placing the tranche tin on a baking tray before putting in the oven. This is because the egg and cream mixture is runny and may escape through the bottom of the tranche tin and make a mess of your oven.

See also

related items

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#cream #bake #beanandroastedredpepperflan #egg #nutmeg #redpeppers #diced #greenbeans #pastry #peppers #roasted
https://www.cookipedia.co.uk/recipes_wiki/Bean_and_roasted_red_pepper_flan