Baywell cheese

From Cookipedia

Baywell is an organic cheese produced by Daylesford Organics, which is situated in the village of Daylesford in Gloucestershire. It is owned by Sir Anthony Bamford, the manufacturer of JCB excavators. It is made with the pasteurised cows' milk that comes from their own herd of Friesian cows which roam the unpolluted green pastures of the Cotswold Hills. It is named after the herb rich pastures of the Daylesford farm.

Baywell cheese

Made by hand on their farm, this full bodied rind-washed cheese has a bold, unique flavour and a soft, buttery texture. It is made in the same way as Penyston but the washed rind makes it taste stronger in flavour.

Baywell was considered 'Best Organic Cheese' and a Gold Medal at the 2012 British Cheese Awards.



Daylesford Organics

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Baywell cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Baywell cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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