https://www.cookipedia.co.uk/wiki/index.php?title=Batsos_cheese&feed=atom&action=historyBatsos cheese - Revision history2024-03-29T09:47:55ZRevision history for this page on [[Cookipedia]]MediaWiki 1.32.6https://www.cookipedia.co.uk/wiki/index.php?title=Batsos_cheese&diff=98028&oldid=prevJuliaBalbilla at 16:57, 5 May 20112011-05-05T16:57:56Z<p></p>
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|title=Batsos cheese suppliers, pictures, product info<br />
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|description= : A � Ο� (POP) Greek semi-hard to hard cheese which isproduced traditionally from ewes' milk or goats' milkor from a mixture of the two<br />
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[[Image:Batsos cheese.jpg|thumb|300px|right|Batsos cheese]]<br />
'''Description''': A [[:Category:Greek recipes#ΠΟΠ (POP) ingredients|ΠΟΠ (POP)]] Greek semi-hard to hard [[cheese]] which is<br />
produced traditionally from [[ewes' milk]] or [[goats' milk]]<br />
or from a mixture of the two and ripened and stored in<br />
[[brine]].<br />
<br />
'''Geographical area''': Thessaly, Western and Central<br />
Macedonia.<br />
<br />
'''Evidence''': This well-esteemed [[cheese]] had been<br />
produced for many decades. It is produced using<br />
traditional technology and ripened in installations<br />
within the defined geographical area.<br />
<br />
'''Method of production''': The [[milk]] is coagulated at<br />
28-32 degrees over about 50 minutes. The [[curd]] is broken up left to settle in the vat for 30 minutes , stirred and<br />
reheated to 45 degrees. It is then taken out and placed in<br />
cheesecloths for draining. The following day it is cut<br />
into slabs and surface salted. After 5 days it is<br />
placed in metal containers containing [[brine]] of 10-12%<br />
salt and left to ripen for not less than 3 months.<br />
<br />
'''Link''': The [[cheese]] is produced using traditional<br />
technology from the [[milk]] of sheep and goat breeds<br />
reared traditionally in the above-stated geographical<br />
areas.<br />
<br />
{{CheeseContact}}<br />
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Mixed milk cheeses]]<br />
[[Category:Greek cheeses]]<br />
[[Category:Ewes' milk cheeses]]<br />
[[Category:Goats' milk cheeses]]<br />
[[Category:PDO-PGI-TSG ingredients]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>#batsoscheese #cheese #brine #ewesmilkcheeses #dairyproducts #curd #greekcheeses #cheeses #ewesmilk #goatsmilkcheeses #mixedmilkcheeses </code><!-- /footer_hashtags --></div>JuliaBalbilla