They will go with practically any Lebanese dish, but I also like them on their own as a snack or even for breakfast!
It is difficult to judge the amount of chilli to use, so you must try to work out for yourself how much you need. The norm would be about 3 medium strength chillies. I never bother removing the seeds. Avoid using chilli powder for this recipe if possible. --JuliaBalbilla 08:51, 6 February 2009 (UTC)
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#chillies #garlic #potatoes #corianderleaves #chilli #fried #coriander #dried #oliveoil #seeds #deepfrying