Basbousa: Revision history

Name: Basbousa
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 15
Cuisine: Greek,Middle Eastern,North African,Turkish
Ingredients: 2.25 cups sugar; 1.5 cups water; Juice of 1 lemon (or 2 tablespoons orange juice); 1 teaspoon honey; Cake; 2 cups semolina; 1 cup sugar; 113 g (4 oz) butter, softened; 1 cup whole milk; 1.5 teaspoons vanilla extract; 1 tablespoon baking powder; 1 tablespoon baking soda; 2 free range eggs; Blanched split almonds to garnish

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Basbousa: Revision history

20 March 2024

8 December 2023

17 February 2022

2 January 2022

10 June 2020

27 July 2016

26 July 2016

16 August 2014

11 March 2014

27 October 2012