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Basa and prawn tagiliatelle (simple version): Difference between revisions

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{{#seo:
|title=Basa and prawn tagiliatelle (simple version) Italian recipe
|titlemode=replace
|keywords=#basa #pasta #boiledorsimmered #peeledprawns #prawns #bones #freshpasta #driedtaglitelle #lobsterbisque
|hashtagrev=032020
|description=This is another of my variations on a recipe I saw on Channel 4's The Big Breakfast about 15 years ago. It's the simplest recipe I know
}}
<!-- /seo -->
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{{Template:CookTools}}
<div class="right_imgs" style="float: right; width: 320px;">
<div class="right_imgs" style="float: right; width: 320px;">
{{recipesummary
{{recipesummary
|ImageComment = Basa and prawn tagliatelle
|TotalCalories = 1211
|PortionCalories = 605
|DatePublished=12th April 2013
|Author=Chef
|ImageComment = Basa and prawn tagliatelle
  |Servings = Serves 2 - would stretch to 4 with a big salad and maybe a bit more pasta
  |Servings = Serves 2 - would stretch to 4 with a big salad and maybe a bit more pasta
  |Difficulty = 1
  |Difficulty = 1
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  |PrepTime = 5 minutes
  |PrepTime = 5 minutes
  |CookTime = 15 minutes
  |CookTime = 15 minutes
  |Image = [[Image:Basa and prawn tagliatelle recipe (simple).jpg|300px|alt=Electus]]
  |Image = [[Image:Basa and prawn tagliatelle recipe (simple).jpg|alt=Electus]]
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[[Image:Basa and prawn tagliatelle(simple).jpg|thumb|right|300px|Such simple ingredients, using smoked basa and garlic and herb tagliatelle]]
[[Image:Basa and prawn tagliatelle(simple).jpg|thumb|right|300px|Such simple ingredients, using smoked basa and garlic and herb tagliatelle]]
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This is another of my variations on a recipe I saw on Channel 4's The Big Breakfast about 15 years ago.
This is another of my variations on a recipe I saw on Channel 4's The Big Breakfast about 15 years ago.


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There is a [[Basa_and_prawn_tagliatelle|slightly more complex version here]], though it's hardly a challenging recipe.
There is a [[Basa_and_prawn_tagliatelle|slightly more complex version here]], though it's hardly a challenging recipe.
===Ingredients===
 
{{RecipeIngredients
{{RecipeIngredients
| 1 portion of [[Fresh pasta|fresh tagliatelle]] (about 250g) or 100g  of [[dried taglitelle]]
| 1 portion of [[Fresh pasta|fresh tagliatelle]] (about 250g) or 100g  of [[dried taglitelle]]
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| 2 basa fillets, about 250g (9 oz), in total
| 2 basa fillets, about 250g (9 oz), in total
| 100 g (3.5 oz) or more, fresh [[peeled prawns]]
| 100 g (3.5 oz) or more, fresh [[peeled prawns]]
}}
}}
===Method===
===Method===


{{RecipeMethod
{{RecipeMethod
| Cut the [[basa]] into bite-sized pieces. [[Basa]] does not usually have bones or skin, but remove them if it does.
| Cut the [[basa]] into bite-sized pieces. [[Basa]] does not usually have [[bones]] or skin, but remove them if it does.
| In a large pan, bring the soup almost to the boil and then immediately reduce to a simmer
| In a large pan, bring the soup almost to the boil and then immediately reduce to a simmer
| Place the [[basa]] chunks in the soup and simmer for 6 minutes
| Place the [[basa]] chunks in the soup and simmer for 6 minutes
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===Variations===
===Variations===
Smoked basa works well in this dish also.
Smoked basa works well in this dish also.
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[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Pasta recipes]]
[[Category:Pasta recipes]]
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[[Category:Student recipes]]
[[Category:Student recipes]]
[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]
<!-- footer hashtags --><code 'hashtagrev:032020'>#basa #pasta #boiledorsimmered #peeledprawns #prawns #bones #freshpasta #driedtaglitelle #lobsterbisque </code><!-- /footer_hashtags -->

Revision as of 14:25, 23 April 2017


Basa and prawn tagiliatelle (simple version)
Electus
Basa and prawn tagliatelle
Servings:Serves 2 - would stretch to 4 with a big salad and maybe a bit more pasta
Calories per serving:605
Ready in:20 minutes
Prep. time:5 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:12th April 2013
Such simple ingredients, using smoked basa and garlic and herb tagliatelle

This is another of my variations on a recipe I saw on Channel 4's The Big Breakfast about 15 years ago.

It's the simplest recipe I know!

There is a slightly more complex version here, though it's hardly a challenging recipe.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Cut the basa into bite-sized pieces. Basa does not usually have bones or skin, but remove them if it does.
  2. In a large pan, bring the soup almost to the boil and then immediately reduce to a simmer
  3. Place the basa chunks in the soup and simmer for 6 minutes
  4. Cook the pasta as directed, drain and cover
  5. Add the prawns and stir for a minute or so
  6. Pour the pasta into the soup, mix well
  7. Arrange on a serving dish

Serving suggestions

Serve hot, maybe with a salad if you need to stretch it to four people. There is enough here for two gluttons though!

Variations

Smoked basa works well in this dish also.


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#basa #pasta #boiledorsimmered #peeledprawns #prawns #bones #freshpasta #driedtaglitelle #lobsterbisque

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