Baron of beef
A baron of beef is a joint of beef consisting of two sirloins left uncut at the backbone. The herb Thymus herba-barona (caraway thyme) was used historically to season barons of beef, which inspired it's scientific name.
A baron of beef is a joint of beef consisting of two sirloins left uncut at the backbone. The herb Thymus herba-barona (caraway thyme) was used historically to season barons of beef, which inspired it's scientific name.