Display title | Barbunya plakisi (Red mullet plaki) |
Default sort key | Barbunya plakisi (Red mullet plaki) |
Page length (in bytes) | 4,654 |
Namespace ID | 0 |
Page ID | 33247 |
Page content language | en-gb - British English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 2 |
Counted as a content page | Yes |
Edit | Allow all users (infinite) |
Move | Allow all users (infinite) |
Page creator | Chef (talk | contribs) |
Date of page creation | 14:27, 20 January 2013 |
Latest editor | Chef (talk | contribs) |
Date of latest edit | 17:20, 3 October 2022 |
Total number of edits | 4 |
Total number of distinct authors | 1 |
Recent number of edits (within past 90 days) | 0 |
Recent number of distinct authors | 0 |
Magic words (2) | - __NOEDITSECTION__
- __NOTOC__
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Transcluded templates (8) | Templates used on this page:
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Description | Content |
Page title: (title ) This attribute controls the content of the <title> element. | Barbunya plakisi (Red mullet plaki) a Greek recipe |
Article description: (description ) This attribute controls the content of the description and og:description elements. | This mezeler is normally made with red mullet in Turkey |
Keywords: (keywords ) This attribute controls the content of the keywords and article:tag elements. | - #fish #vegetables #garlic #redmullet #tomato #chilliflakes #lemonwedges #parsley #maincourse #boil #unusualrecipes
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