Difference between revisions of "Barbecued polenta and sweetcorn patties"

From Cookipedia

Line 3: Line 3:
 
|title=Barbecued polenta and sweetcorn patties an Italian recipe
 
|title=Barbecued polenta and sweetcorn patties an Italian recipe
 
|titlemode=replace
 
|titlemode=replace
|keywords=Barbecued polenta and sweetcorn patties Italian recipes
+
|keywords=#polenta #bakingpowder #sweetcorn #egg #barbecuedpolentaandsweetcornpatties #buttermilksubstitute #mushrooms #cheesepolentarecipe #horseradishcream #meze #flour
 +
|hashtagrev=032020
 
|description=An interesting dish that, served with crispy bacon and mushrooms, would make a great breakfast
 
|description=An interesting dish that, served with crispy bacon and mushrooms, would make a great breakfast
 
}}
 
}}
 +
<!-- /seo -->
  
 
<!-- /seo -->
 
 
{{Template:CookTools}}
 
{{Template:CookTools}}
 
{{recipesummary
 
{{recipesummary
 +
|TotalCalories = 1004
 +
|PortionCalories = 125
 
|DatePublished=24th October 2012
 
|DatePublished=24th October 2012
 
|Author=Chef
 
|Author=Chef
 
|ImageComment = Polenta & sweetcorn patties
 
|ImageComment = Polenta & sweetcorn patties
|Servings = Serves 8 - Makes 10 patties
+
|Servings = Serves 8 - Makes 8 large patties
 
|Difficulty = 1
 
|Difficulty = 1
 
|TotalTime = 50 minutes
 
|TotalTime = 50 minutes
Line 71: Line 73:
 
[[Category:Grilled, griddled or barbecued]]
 
[[Category:Grilled, griddled or barbecued]]
 
[[Category:Unusual recipes]]
 
[[Category:Unusual recipes]]
 +
 +
<!-- footer hashtags --><code 'hashtagrev:032020'>#polenta #bakingpowder #sweetcorn #egg #barbecuedpolentaandsweetcornpatties #buttermilksubstitute #mushrooms #cheesepolentarecipe #horseradishcream #meze #flour </code><!-- /footer_hashtags -->

Revision as of 12:48, 27 July 2016


Barbecued polenta and sweetcorn patties
Difference between revisions of
Polenta & sweetcorn patties
Servings:Serves 8 - Makes 8 large patties
Calories per serving:125
Ready in:50 minutes
Prep. time:40 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:24th October 2012

An interesting dish that, served with crispy bacon and mushrooms, would make a great breakfast.

These could also be served as a meze, topped with horseradish cream.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Add the polenta, flour, salt and baking powder to a bowl and mix well
  2. In a separate bowl, whisk the buttermilk and egg together
  3. Combine the two and mix well
  4. Refridgerate for 30 minutes to allow the mixture to combine
  5. If using cobs, strip the kernels; stand them upright on the fat end and run a sharp knife down against the cob
  6. If using canned sweetcorn, drain well
  7. Stir the kernels into the mixture
  8. Dollop spoonfuls onto an oiled barbecue hotplate
  9. Cook for 4 minutes per side

Serving suggestions

Serve hot as a potato substitute

See also

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

#polenta #bakingpowder #sweetcorn #egg #barbecuedpolentaandsweetcornpatties #buttermilksubstitute #mushrooms #cheesepolentarecipe #horseradishcream #meze #flour
https://www.cookipedia.co.uk/recipes_wiki/Barbecued_polenta_and_sweetcorn_patties