Barbecued polenta and sweetcorn patties: Difference between revisions
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|title=Barbecued polenta and sweetcorn patties an Italian recipe | |||
|titlemode=replace | |||
|keywords=#polenta #bakingpowder #sweetcorn #egg #barbecuedpolentaandsweetcornpatties #buttermilksubstitute #mushrooms #cheesepolentarecipe #horseradishcream #meze #flour | |||
|hashtagrev=032020 | |||
|description=An interesting dish that, served with crispy bacon and mushrooms, would make a great breakfast | |||
}} | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1004 | |||
|PortionCalories = 125 | |||
|DatePublished=24th October 2012 | |||
|Author=Chef | |||
|ImageComment = Polenta & sweetcorn patties | |ImageComment = Polenta & sweetcorn patties | ||
|Servings = Makes | |Servings = Serves 8 - Makes 8 large patties | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 50 minutes | |TotalTime = 50 minutes | ||
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These could also be served as a [[meze]], topped with [[horseradish cream]]. | These could also be served as a [[meze]], topped with [[horseradish cream]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 150 g (5 oz) [[polenta]] | | 150 g (5 oz) [[polenta]] | ||
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| ½ teaspoon table [[salt]] | | ½ teaspoon table [[salt]] | ||
| ½ teaspoon [[baking powder]] | | ½ teaspoon [[baking powder]] | ||
| 1 [[egg]] | | 1 large [[egg]] | ||
| 250 ml (8 fl oz) [[buttermilk]] or [[buttermilk substitute]] | | 250 ml (8 fl oz) [[buttermilk]] or [[buttermilk substitute]] | ||
| 2 [[corn]] cobs or 1 small can of [[sweetcorn]], well drained | | 2 [[corn]] cobs or 1 small can of [[sweetcorn]], well drained | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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* [[Basic polenta recipe]] | * [[Basic polenta recipe]] | ||
* [[Cheese polenta recipe]] | * [[Cheese polenta recipe]] | ||
{{RecipeLine}} | |||
[[Category:Recipes|Polenta]] | [[Category:Recipes|Polenta]] | ||
[[Category:Accompaniments|Polenta]] | [[Category:Accompaniments|Polenta]] | ||
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[[Category:Breakfast recipes]] | [[Category:Breakfast recipes]] | ||
[[Category:Grilled, griddled or barbecued]] | [[Category:Grilled, griddled or barbecued]] | ||
[[Category:Unusual recipes]] | |||
<!-- footer hashtags --><code 'hashtagrev:032020'>#polenta #bakingpowder #sweetcorn #egg #barbecuedpolentaandsweetcornpatties #buttermilksubstitute #mushrooms #cheesepolentarecipe #horseradishcream #meze #flour </code><!-- /footer_hashtags --> | |||
Revision as of 12:48, 27 July 2016
| Barbecued polenta and sweetcorn patties | |
|---|---|
 |
| Polenta & sweetcorn patties | |
| Servings: | Serves 8 - Makes 8 large patties |
| Calories per serving: | 125 |
| Ready in: | 50 minutes |
| Prep. time: | 40 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
An interesting dish that, served with crispy bacon and mushrooms, would make a great breakfast.
These could also be served as a meze, topped with horseradish cream.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 150 g (5 oz) polenta
- 75 g (2.75 oz) self-raising flour
- ½ teaspoon table salt
- ½ teaspoon baking powder
- 1 large egg
- 250 ml (8 fl oz) buttermilk or buttermilk substitute
- 2 corn cobs or 1 small can of sweetcorn, well drained
Method
- Add the polenta, flour, salt and baking powder to a bowl and mix well
- In a separate bowl, whisk the buttermilk and egg together
- Combine the two and mix well
- Refridgerate for 30 minutes to allow the mixture to combine
- If using cobs, strip the kernels; stand them upright on the fat end and run a sharp knife down against the cob
- If using canned sweetcorn, drain well
- Stir the kernels into the mixture
- Dollop spoonfuls onto an oiled barbecue hotplate
- Cook for 4 minutes per side
Serving suggestions
Serve hot as a potato substitute
See also
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#polenta #bakingpowder #sweetcorn #egg #barbecuedpolentaandsweetcornpatties #buttermilksubstitute #mushrooms #cheesepolentarecipe #horseradishcream #meze #flour