Difference between revisions of "Barbecued balsamic chicken fillets"
From Cookipedia
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− | |title=Barbecued balsamic chicken fillets Barbecue | + | {{#seo: |
+ | |title=Barbecued balsamic chicken fillets a Barbecue recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=Barbecued balsamic chicken fillets Barbecue recipes | |keywords=Barbecued balsamic chicken fillets Barbecue recipes | ||
− | |description=The balsamic marinade give the chicken a natural blackened look and a sweet | + | |description=The balsamic marinade give the chicken a natural blackened look and a sweet, yet sour flavour |
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
+ | |TotalCalories = 848 | ||
+ | |PortionCalories = 212 | ||
+ | |DatePublished=24th October 2012 | ||
+ | |Author=Chef | ||
|ImageComment = Balsamic chicken | |ImageComment = Balsamic chicken | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
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[[Image:Spicy barbecued Chinkiang chicken marinading.jpg|300px|thumb|right|Marinading]] | [[Image:Spicy barbecued Chinkiang chicken marinading.jpg|300px|thumb|right|Marinading]] | ||
</div> | </div> | ||
− | The [[balsamic]] [[marinade]] give the [[chicken]] a natural blackened look and a sweet | + | The [[balsamic]] [[marinade]] give the [[chicken]] a natural blackened look and a sweet, yet sour flavour. |
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{{RecipeIngredients | {{RecipeIngredients | ||
| 4 skinless [[chicken]] breasts or 8 [[chicken]] drumsticks | | 4 skinless [[chicken]] breasts or 8 [[chicken]] drumsticks | ||
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| A handful of fresh [[parsley]], chopped | | A handful of fresh [[parsley]], chopped | ||
| Salt and [[freshly ground black pepper]] | | Salt and [[freshly ground black pepper]] | ||
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===Method=== | ===Method=== | ||
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* [[Sweet and sour recipes]] | * [[Sweet and sour recipes]] | ||
* {{See also - Jointing a chicken}} | * {{See also - Jointing a chicken}} | ||
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[[Category:Recipes|Chicken]] | [[Category:Recipes|Chicken]] | ||
[[Category:Barbecue recipes|Chicken]] | [[Category:Barbecue recipes|Chicken]] |
Revision as of 14:22, 13 April 2015
The balsamic marinade give the chicken a natural blackened look and a sweet, yet sour flavour.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 skinless chicken breasts or 8 chicken drumsticks
- 3 tablespoons of balsamic vinegar
- 2 teaspoons demerara sugar, jaggery or brown sugar
- 1 tablespoon olive oil
- 2 tablespoons of sesame seeds
- A handful of fresh parsley, chopped
- Salt and freshly ground black pepper
Method
- Put the balsamic vinegar, sugar, olive oil and salt and pepper into a bowl and mix well
- Cut a few slashes into either side of the chicken pieces
- Add the chicken pieces to the mixture and marinate for an hour or so in a cool place (cover with tin-foil or cling-film)
- Cook the chicken on a hot, oiled barbecue hotplate for a total of about 15 minutes, turning now and again
- Check they are properly cooked then sprinkle with sesame seeds and freshly chopped parsley
Serving suggestions
Serve hot with a green salad and jacket potatoes
See also
- Sweet and sour recipes
- Get chicken pieces the economical way, joint the chicken yourself
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