Difference between revisions of "Barbecued balsamic chicken fillets"

From Cookipedia

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|title=Barbecued balsamic chicken fillets Barbecue recipes
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|title=Barbecued balsamic chicken fillets a Barbecue recipe
 
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|keywords=Barbecued balsamic chicken fillets Barbecue recipes
 
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|description=The balsamic marinade give the chicken a natural blackened look and a sweet-sour taste.
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|description=The balsamic marinade give the chicken a natural blackened look and a sweet, yet sour flavour
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|TotalCalories = 848
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|PortionCalories = 212
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|DatePublished=24th October 2012
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|Author=Chef
 
|ImageComment = Balsamic chicken
 
|ImageComment = Balsamic chicken
 
|Servings = Serves 4
 
|Servings = Serves 4
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[[Image:Spicy barbecued Chinkiang chicken marinading.jpg|300px|thumb|right|Marinading]]
 
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The [[balsamic]] [[marinade]] give the [[chicken]] a natural blackened look and a sweet-sour taste.
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The [[balsamic]] [[marinade]] give the [[chicken]] a natural blackened look and a sweet, yet sour flavour.
===Ingredients===
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| 4 skinless [[chicken]] breasts or 8 [[chicken]] drumsticks
 
| 4 skinless [[chicken]] breasts or 8 [[chicken]] drumsticks
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| A handful of fresh [[parsley]], chopped
 
| A handful of fresh [[parsley]], chopped
 
| Salt and [[freshly ground black pepper]]
 
| Salt and [[freshly ground black pepper]]
 
 
 
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===Method===
 
===Method===
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* [[Sweet and sour recipes]]
 
* [[Sweet and sour recipes]]
 
* {{See also - Jointing a chicken}}
 
* {{See also - Jointing a chicken}}
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[[Category:Recipes|Chicken]]
 
[[Category:Recipes|Chicken]]
 
[[Category:Barbecue recipes|Chicken]]
 
[[Category:Barbecue recipes|Chicken]]

Revision as of 14:22, 13 April 2015


Barbecued balsamic chicken fillets
Difference between revisions of
Balsamic chicken
Servings:Serves 4
Calories per serving:212
Ready in:25 minutes
Prep. time:10 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:24th October 2012
Marinading

The balsamic marinade give the chicken a natural blackened look and a sweet, yet sour flavour.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Put the balsamic vinegar, sugar, olive oil and salt and pepper into a bowl and mix well
  2. Cut a few slashes into either side of the chicken pieces
  3. Add the chicken pieces to the mixture and marinate for an hour or so in a cool place (cover with tin-foil or cling-film)
  4. Cook the chicken on a hot, oiled barbecue hotplate for a total of about 15 minutes, turning now and again
  5. Check they are properly cooked then sprinkle with sesame seeds and freshly chopped parsley

Serving suggestions

Serve hot with a green salad and jacket potatoes

See also

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