View source for Bamboo shoots

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|title=Bamboo shoots: Cooking Wiki
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|description=Bamboo shoots are the edible shoots (new bamboo culms that come out of the ground) of bamboo species Bambusa vulgaris and Phyllostachys
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[[Image:Braised bamboo shoots recipe.jpg|thumb|300px|right|Braised bamboo shoots]]
Bamboo shoots are the edible shoots (new bamboo culms that come out of the ground) of bamboo species Bambusa vulgaris and Phyllostachys edulis. They are used in numerous Asian dishes and broths, and are available in supermarkets in various sliced forms, both fresh and canned versions.  They are used almost exclusively in [[:Category:Chinese recipes|Chinese and Asian cusine]].
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[[Category:Vegetables]]

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