Balsamic vinegar salad dressing: Difference between revisions

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|description=The origin of this salad dressing is from a meat recipe: Fillet steak salad with watercress, however, vegetarians..
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|ImageComment = [http://www.belazu.com/shop/balsamic-vinegar-of-modena.html Belazu Balsamic vinegar]
|TotalCalories = 48
|PortionCalories = 24
|DatePublished=4th April 2014
|Author=Chef
|ImageComment = Belazu Balsamic vinegar
|Servings = Serves 2
|Servings = Serves 2
|Difficulty = 1
|Difficulty = 1
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Revision as of 17:47, 3 February 2016


Balsamic vinegar salad dressing
Electus
Belazu Balsamic vinegar
Servings:Serves 2
Calories per serving:24
Ready in:20 minutes
Prep. time:3 minutes
Cook time:17 minutes
Difficulty:Easy
Recipe author:Chef
First published:4th April 2014

This recipe needs advance preparation!


The origin of this salad dressing is from a meat recipe: Fillet steak salad with watercress, however, vegetarians will be pleased to know it has nothing to do with meat, it just makes a simply fabulous salad dressing which is very similar to a sweet & sour sauce.

When making this, you will need to leave enough time for the dressing to cool down before using.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Add the ingredients to a small pan.
  2. Heat the balsamic vinegar until it boils.
  3. Allow to bubble and reduce for 5 minutes, stirring now and then.
  4. Let the dressing cool before using.

Serving suggestions

Drizzle over a salad.

Variations

This would be fabulous drizzled over warm new potatoes!

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#balsamicvinegarsaladdressing #saladdressing #balsamicvinegar #muscovadosugar #sauce #boiledorsimmered #bubble #newpotatoes #images #salad